In-Demand Sous chef Jobs in Parramatta Nsw

Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
1d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
4d
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
8d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
1d
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
1d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
1d

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Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Relevant culinary trade qualifications with proven experience in a similar role, ideally in a…
Quick Apply

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Executive Head Chef

Tzenos Catering PTY LTD
Double Bay NSW

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year
1 day ago

Benefits

Visa sponsorship

Qualifications

Management
Culinary experience
Food management
Food safety
Leadership

Full Job Description

Looking for a Executive Head Chef to join our team!

We're a lively establishment in the Eastern Suburbs on Sydney Harbour — fast-paced bistro/a-la carte service with rotating fresh seasonal menu with focus on seafood.

We need you for:

Menu Creation & Culinary Vision: Design exciting seasonal menus, and introduce innovative dishes that reflect our concept and attract new clientele while delighting regulars.
Quality Control: Maintain the highest standards in every dish. Ensure every plate is perfectly "polished," consistent, and meets our establishment’s signature quality before it reaches the customer.
Staff : Recruit, train, mentor, and high productivity kitchen. Build efficient rotas, delegate responsibilities to Sous Chefs, and foster a positive, collaborative kitchen culture.
Cost Control & Budgeting: Strictly manage food costs, minimize waste, negotiate effectively with suppliers, optimize inventory, with emphasis on strong profit margins and quality.
Compliance & Safety: Enforce rigorous health, sanitation, food safety, and allergen protocols to maintain full regulatory compliance and protect our guests and team.

What We’re Looking For

Proven experience as Executive Chef or Head Chef in a high volume full-service restaurant and bistro
Strong creative flair with a deep understanding of seasonal ingredients and current culinary trends.
Excellent leadership and people-management skills with a track record of building and developing strong teams.
Solid business acumen — experienced in P&L responsibility, food cost control, and waste reduction.
Thorough knowledge of food safety, HACCP, and health regulations.
Passion for excellence, attention to detail, and ability to perform under pressure in a fast-paced environment.
Relevant culinary qualifications and food handler certifications.

You'll love

Prime location with an easy commute and many transport options —short walk (typically 3–10 minutes) from the closest bus, train (Edgecliff), or ferry stop (Double Bay Wharf)
Iconic harbour views while you work
Competitive base salary + performance-based bonuses.
Creative freedom to shape the menu and culinary direction.

If you are a hands-on leader who can balance creativity with operational discipline and deliver outstanding results, we’d love to meet you.

Please only apply if you meet the above criteria and have demonstratable experience.

Pay: $95,000.00 – $100,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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sous chef jobs in parramatta nsw

Executive Head Chef

Chef de Partie - Bacar Restaurant & Bar

Chef de Partie

Chef

Production Kitchen Supervisor

Become a Events/Corporate Chefs in Sydney

Head Chef/Kitchen Manager

Sous Chef

Head Chef - Rydges Darling Square

Sous Chef

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