In-Demand Sous chef Jobs in Baulkham Hills, Nsw

Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
4d
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
23h
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
1d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
2d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
19h
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
22h
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
22h

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Kitchen Hand / Kitchen Prep – Deli-Style Sandwich Café
ADVA Group —Parramatta NSW
Minimum 2 year kitchen experience. You’ll be responsible for a wide range of duties, including preparing meats, salads, schnitzels, sandwich fillings, and…
From $28 an hour
Quick Apply
11d
Kitchen Hand
Gamal Falafel Bar —Sydney NSW
Looking for a kitchen hand/cook with experience. Must be able to work in a fast-paced environment and take part of stall set up and pack down.
$30 - $35 an hour
Quick Apply

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Chef de Partie - Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Hotel experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing:

Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
Lead by example, supervising the kitchen in their absence and guiding junior team members.
Prepare and present dishes with precision, creativity, and consistency.
Ensure high standards of food quality, safety, and presentation across all sections.
Support in menu development, mise en place, and maintaining stock control and cost efficiency.

Qualifications

To be successful in this role, you will be:

Relevant culinary trade qualifications with proven experience in a similar role, ideally in a hotel environment.
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Strong knowledge of contemporary Australian cuisine and seasonal produce.
A passion for flavour, presentation, and continuous learning.
Calm under pressure, with great teamwork, leadership, and communication skills.
Commitment to maintaining food safety and WHS standards.
Be flexible to work on a rotating roster that includes nights, weekends and public holidays.
Have full working rights in Australia.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

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sous chef jobs in baulkham hills, nsw

Chef de Partie - Bacar Restaurant & Bar

Chef

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Head Chef - Rydges Darling Square

Sous Chef

Sous Chef

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