In-Demand Sous chef Jobs in Surry Hills, Nsw

Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
3d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
6d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
2d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
8h

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Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
Qualified Chef with Cert III in Commercial Cookery or equivalent. Standard chef uniform and knife kit is necessary. Great pay rates, paid weekly.
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Accor Apartments & Realty —Sydney NSW
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

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Junior Sous Chef - Night Shift

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time
$72,000 - $75,000 a year
3 days ago

Qualifications

Food Handling Certificate
Cooking
Certificate III
Culinary Arts

Full Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.

Walk in our Customers' Shoes. Everyday.

Challenge Ideas and Champion Solutions.

Integrity is Stronger than Muscle.

Enjoy the Journey!

About the role:

The successful candidate will be apart of our Night Shift from Sunday to Thursday based at our Yennora (NSW) site.

Night Shift: 10:15pm to 6:21am

Key Responsibilities but not limited too:

Ensure food standards, preparation, presentation and cooking techniques and brand standard guidelines are maintained at that level.
Co-ordination of the stewarding team to meet the kitchen’s requirements.
Hands on supervision and cooking of the food operations on a day-to-day basis and in the absence of the Executive Sous Chef.
Follow specific food safety requirements are practiced and maintained by the entire Kitchen brigade to meet the company’s quality policy.
Facilitate the smooth running of the department through adequate supply of materials and equipment.
Implement MYMC training initiatives with particular emphasis on coordinated and structured on job training aligned with quality standards and procedures.
Use safe manual handling techniques, practice safe work habits following MYMC, Safety and Environment policies, wear protective clothing provided where necessary.
Log and inform your manager of any system problems. Suggest any improvements that could be made to improve existing systems and procedures.
Participate in scheduled training and development programs provided by the department to improve self and department standards and attend departmental meetings as required.

Skills & Experience:

3-5 years industry experience as a junior sous chef
Must hold a Certificate III in Commercial Cookery & Food Safety Certificate or equivalent
Possess organisation and planning skills
Works as an unsupervised self-starter
Able to clearly communicate & mentor peers
Experience working in high volume cooking
Strong attention to detail

What we offer you:

Enjoy discounted meals from our website & $1 MYMC meals on site!
Career Progression Opportunities to grow within our kitchen & business with training also provided.
All equipment provided to ensure you can excel in the role from day 1.
A supportive & rewarding team environment.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

sous chef jobs in surry hills, nsw

Junior Sous Chef - Night Shift

Become a Events/Corporate Chefs in Sydney

Production Kitchen Supervisor

Chef de Partie

Demi Chef - Qantas Lounges

Chef

Chef de Partie - Bacar Restaurant & Bar

Junior Cook

Sous Chef

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I want to receive the latest job alert for sous chef in surry hills, nsw

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