In-Demand Demi chef Jobs

Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Demi Chef de Partie | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Chef de Partie | Airlie Beach Hotel
Open Door Pub Co. Pty LTD —Airlie Beach QLD
- Full-time
- Hospitality
- Organisational skills
- Kitchen
- Employee discount
Quick Apply
12d
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Chefs | Brisbane
Queensland Venue Co. PTY LTD —Brisbane QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
9d
Cook (Casual)
The Coffee Club Highpoint —Maribyrnong VIC
- $34.00 - $43.23 an hour
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
2d
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Chef de Partie
RACV —Noosa QLD
- Weekend availability
- Resort
- Kitchen experience
- Employee discount
23h
Casual Chefs Needed at ITO
Ito —Surry Hills NSW
- Kitchen experience
Quick Apply
Chef de Partie
Glorietta —North Sydney NSW
- Full-time
- Restaurant
- Kitchen
New Venue Kitchen Staff
MiMi Eatery —Bentleigh VIC
- From $55,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
19h
Cook/Chef
Bancho Bar —Haymarket NSW
- $27.08 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
5d
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience

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Chef de Partie | Full Time

Crowne Plaza Hotels & Resorts -
Greater Adelaide SA

Apply Now

Job Details

Full-time

Qualifications

Japanese cuisine
Culinary Arts
Restaurant experience
Time management

Full Job Description

Your day-to-day

Our Chef de Partie will be responsible for overseeing a section of the kitchen on shift, maintaining hygienic standards and practices, training more junior kitchen colleagues, preparation and presentation of a consistent food product which meets customer’s expectations.

You will strive for continued food excellence and financial success for the department. You have a genuine passion for food and creating exceptional cuisine.

You will assist in creating a smooth kitchen operation that adheres to local health, safety and HACCP compliance.

The successful candidate will be based in our Koomo kitchen. Koomo Restaurant’s menu is heavily inspired by Japanese cuisine however, in the world of Asian cuisine, the canvas is large and we embrace this at Koomo. We present food that inspires, intrigues and comes from the heart. Koomo takes the best of South Australia’s premium produce for a fresh, seasonal and locally-focused menu that is simply delicious.

If Koomo's philosophy resonates with you; and you're keen to create modern cuisine with an Asian twist, learn tricks of the trade and work with a tight-knit, creative team - then this role could be the next step in your culinary career.

What we need from you

The successful candidates will be an existing Chef de Partie or outstanding Demi Chef in a property with multiple Restaurant /Bar venues and Banqueting/Events spaces.

You will hold Commercial Cookery qualifications and demonstrate exceptional teamwork skills as well as strong time management and attention to detail.

You will be flexible to work various shifts on a rotating roster including evenings, weekends and public holidays.

Given the concept of the Restaurant, proven experience in Modern Asian cuisine would be advantageous.

You must hold the unlimited and unrestricted rights to work in Australia.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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