In-Demand Sous chef Jobs in Parramatta, Nsw

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
1d
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
12d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
5h
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience

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CHEF DE PARTY
Capri Cafe —Macarthur NSW
*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
$57,840.03 - $80,585.42 a year
Quick Apply
Demi Chef & Commis Chef - The Brewery Bar & Kitchen
AccorHotel —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, worldwide discounts, and wellbeing programs. Flexibility to work a rotating roaster, including weekends, nights, public holidays…
$29 - $32 an hour
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COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Asian Fusion Group Pty Ltd
Potts Point NSW

Quick Apply

Job Details

Permanent | Casual
$34 - $37 an hour
1 day ago

Benefits

Employee discount
Free food

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Menu planning
Chef

Full Job Description

Casual $34 – $37 per hour fully loaded + shared tips

Soi Fire is Australia's first Thai grill house. We are hiring a Commis / Grill Support — the peak-day flex role that keeps the fire flowing.

The role. Grill prep and feed. Skewer threading. Portioning. Holding hot proteins ready for the Sous. Runs the deep fryer for fish cake, lobster roll, and pork belly. Pot wash during quiet moments. Fri–Sun service, casual basis.

What you bring. Speed, reliability, and grill instinct. Culinary school isn't the qualification here — a season on a busy char grill is. If you can hold pace at 30+ plates through the fire per hour without dropping quality, this is your role. Apprentices welcome to apply.

Must have full working rights in Australia. No sponsorship available.

Trading pattern. Fri (4pm – 11pm), Sat (4pm – 11pm), Sun (12pm – 9pm). Three shifts a week, casual loading, weekend penalties built in.

What you receive. Fully loaded hourly rate above (includes casual loading and weekend penalties). Shared tip pool participation. Meals on shift. A genuine learning environment under a hatted chef-owner. Grill technique training from day one.

How to apply. CV plus a short paragraph to [email protected]. Shortlisted candidates invited to a paid working trial.

Pay: $34.00 – $37.00 per hour

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Production Kitchen Supervisor

Demi Chef Pastry

Chefs | Barangaroo House

Become a Events/Corporate Chefs in Sydney

Chef de Partie – Epicurean & Crown Sydney Restaurants

Discover related jobs

I want to receive the latest job alert for sous chef in parramatta, nsw

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