In-Demand Chef staff dining Jobs in Cabramatta, Nsw

Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Bar Manager - Bennelong, Two Chefs Hats under the Opera House sails
Fink Group —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant
14d
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
Chef - Rydges Sydney Airport
EVT Group —Mascot NSW
- Resort
- Kitchen
- Parental leave
Head Chef
SafetyCulture —Sydney NSW
- Full-time
- Management
- AI
- Leadership
2d
Chef Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
10d
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Experienced Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
The Dry Dock is Hiring.
The Dry Dock —Sydney NSW
- Employee discount
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
5d
Chef - Kahii
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
Food & Beverage Runner
Ace Hotel Sydney —Sydney NSW
- $33.85 - $40.62 an hour
- Temporary
- Restaurant
- Communication skills
Quick Apply
8h
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Food & Beverage Attendant - Club Millésime
AccorHotel —Sydney NSW
- Part-time
- Parental leave
- Employee assistance program
Quick Apply
8d
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Restaurant Manager - Fren ch Creperie (H-F)
Talent on the Move —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- English
- Recruiting
- Restaurant
Commis Chef | Cho Cho San
Greca —Sydney NSW
- Restaurant
- Kitchen experience
- Employee discount
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply

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Senior Sous Chef

Kuro Bar & Dining
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $90,000 a year

Benefits

Employee discount
Transportation links

Qualifications

Hospitality
Culinary experience
Japanese cuisine
Japanese
Supervising experience
Food safety
Communication skills
Kitchen experience

Full Job Description

Kuro Bar & Dining is seeking an experienced Senior Sous Chef to join our kitchen leadership team in a full-time role.

Kuro is a contemporary Japanese restaurant located on Kent Street in the Sydney CBD. The venue delivers refined, ingredient-led dining across structured lunch and dinner services, combining disciplined Japanese technique with Australian seasonal produce and international influences.

The restaurant services corporate clients, private celebrations and premium group bookings and operates as part of the Lounge 368 hospitality group alongside its sister venue, Kahii.

We are looking for a motivated and experienced chef to support the Head Chef in leading daily kitchen operations, maintaining high culinary standards and supervising kitchen staff.

Position Overview

The Senior Sous Chef supports the Head Chef in managing daily kitchen operations and coordinating food preparation across all service periods.

This is a senior role responsible for supervising kitchen workflow, ensuring food quality standards are maintained and supporting the implementation of seasonal menus within a structured commercial kitchen environment.

Duties and Responsibilities

• Assisting the Head Chef in managing daily kitchen operations and supervising kitchen staff • Coordinating preparation and cooking activities during service periods • Supporting the implementation of seasonal menus and kitchen preparation systems • Maintaining food quality, presentation standards and consistency of dishes • Assisting with food cost control, stock management and supplier ordering • Supervising kitchen sections and supporting the training of junior chefs • Ensuring compliance with food safety, hygiene and workplace safety regulations • Supporting efficient kitchen organisation and preparation across lunch and dinner services

About You

The successful candidate will demonstrate:

• Minimum 3 years’ experience working in a professional commercial kitchen • Experience supervising kitchen staff and coordinating service • Strong organisational and communication skills • Understanding of contemporary culinary techniques and kitchen operations • Ability to maintain food quality standards in a high-volume service environment • Knowledge of food safety and kitchen compliance standards • Strong work ethic and passion for hospitality

Experience working with Japanese cuisine or contemporary Asian flavours will be highly regarded.

Benefits

• Full-time role in a professional kitchen environment • Work with an experienced culinary team • Staff discounts at sister venue Kahii • Ongoing training and development opportunities • Convenient CBD location close to public transport

How to Apply

Please send your resume and cover letter with “Senior Sous Chef Application” in the subject line to:

[email protected]

Company Overview

Welcome to the Kahii and Kuro careers board! Apply to the relevant position below.

Quick Apply

Refine Your Search

chef staff dining jobs in cabramatta, nsw

Senior Sous Chef

Chef de Partie / Commis Chef - Kuro

Bar Manager - Bennelong, Two Chefs Hats under the Opera House sails

Restaurant Manager - Rydges Parramatta

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Chef - Rydges Sydney Airport

Head Chef

Chef Manager

Assistant F&B Manager - Rydges Sydney Airport

Experienced Chefs.

The Dry Dock is Hiring.

Head Chef - Rydges Darling Square

Chef - Kahii

Food & Beverage Runner

Demi Chef Pastry

Food & Beverage Attendant - Club Millésime

Waitstaff - Kuro

Restaurant Manager - Fren ch Creperie (H-F)

Commis Chef | Cho Cho San

Cook/Chef | 360 Early Education Macquarie Park

I want to receive the latest job alert for chef staff dining in cabramatta, nsw

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