The Dry Dock, a historic pub established in 1857, has been a long-standing fixture on the Balmain Peninsula, an area famed for its pub culture. A much-loved community local for over 166 years, the venue has a classic Public Bar and Sports Lounge, a refined and comfortable Lounge Bar and destination Dining Room, helmed by seasoned Chef, Ben Sitton.
We are excited to create a team that values creativity and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and career growth. We encourage innovation and initiative and recognise and reward hard work and dedication.
The Dry Dock offers all employees the following benefits:
Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.
Staff discount: 50% off when dining in venue for you and your guests.
Career Growth: Take advantage of opportunities to grow your career within our business.
Continuous Development: Benefit from ongoing training, support, and professional development.
Vibrant Environment: Work in an incredibly fun and lively atmosphere.
