In-Demand Commis chef | Jobs in Parramatta, Nsw

Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
3d
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
11d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
1d
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
5d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
8d
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
2d

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Duty Manager- Front Office

AccorHotel -
Woolloomooloo NSW

Quick Apply

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Microsoft Outlook
RSA
Microsoft Office
Administrative experience
Hospitality Management
Business Administration
Diploma
OPERA
Business
Communication skills
Hotel experience
Office experience

Full Job Description

Company Description

Why Work for Accor?
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion.

Join a team where you can create your path, work with purpose, and enjoy and feel valued. Make it your next move.

Our Hotel

The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms.

We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.

We are currently seeking a dedicated and dynamic Commis Chef to join our team, support our Head Chef, and help ensure guest requirements are always met with the delivery of exceptional experiences.

Job Description

Key Responsibilities

Supervise, coach and support the Front Office team to deliver exceptional guest service.
Lead daily Front Office operations, ensuring service standards and procedures are consistently met.
Handle guest enquiries, requests and complaints professionally, ensuring timely resolution.
Communicate hotel updates, policies and procedures effectively to the team.
Conduct team briefings and departmental meetings to maintain service excellence.
Work operational shifts within the Front Office as required.
Assist with reservations and maximise room revenue through effective inventory management.
Ensure daily revenue reconciliation and accurate completion of Front Office financial procedures.
Assist with roster preparation to achieve operational requirements within labour budgets.
Support recruitment, onboarding, training and performance development of team members.
Foster a positive, collaborative and high-performing team culture.
Maintain effective communication with all hotel departments to ensure seamless guest experiences.
Ensure compliance with privacy, health and safety, and company policies.
Monitor Front Office equipment and report maintenance requirements promptly.
Participate in ongoing training and contribute to continuous improvement initiatives.

Qualifications

Diploma in Hospitality Management, Business Administration preferred.
Minimum of 3 years of relevant experience in the hotel industry.
The ability to work a flexible 24/7 roster.
Possess a strong background in Front Office procedures and Opera PMS
Strong working knowledge of Microsoft Outlook and Microsoft Office.
Excellent communication and people skills

Additional Information

Benefits/ What's in it for you?

ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
Complimentary Duty Meal
Mental health and well-being support initiatives, including Access to our Employee Assistance Program.

If you are passionate about the hospitality industry, meet the above criteria, and are eager to contribute to an evolving hotel, we want to hear from you!

The Sydney Boulevard Hotel is an unbranded property Managed by Accor.

Only candidates who have work rights will be considered.
Must have a valid NSW RSA.
Must be willing to undergo a police check.

Quick Apply

Refine Your Search

commis chef | jobs in parramatta, nsw

Duty Manager- Front Office

Demi Chef

Demi Chef - Altitude Kitchen

Head Chef — New Fire-Led Grill Restaurant

Casual Chef

Kitchen Opportunities - Australian Hotel & Brewery

Casual Chef – Bradbury Hotel, Bradbury

Chef de Partie

Chef De Partie

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