In-Demand Chefs Jobs in Springfield, Sa

Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
EXPERIENCED CHEF
GLENELG SURF LIFE SAVING CLUB —Glenelg SA
- From $79,423 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
5d
Sous Chef
RAF INTERESTS PTY. LTD —Norwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
5d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $68,000 a year
- Part-time
- In-person
- Kitchen
Quick Apply
21h
Centre Chef - Pasadena
Green Leaves Early Learning Centres —Pasadena SA
- Part-time
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
9d
Chef
Lakeside Cafe / Shir Vetoba PVT LTD —Oakden SA
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
5d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
Centre Cook
Goodstart Early Learning —Melrose Park SA
- $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
Chef de Partie
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
11d
Cook
Estia Health —Aberfoyle Park SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Commis Chef
PULLMAN —Greater Adelaide SA
- Part-time
- Kitchen experience
Quick Apply
11d
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef
Hotel Indigo —Greater Adelaide SA
- $29.45 an hour
- Weekend availability
- Culinary experience
- Parental leave
2d
Full Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Weekend availability
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
Casual Chef
Bistro Francais Hyde Park —Hyde Park SA
- Up to $40 an hour
- Weekend availability
- In-person
Quick Apply
10d
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
Cook
SAINTS KITCHEN —Salisbury Plain SA
- $79,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick Apply
11d
Pizza Chef
Oscars Group —Pooraka SA
- $40.16 - $80.33 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
Chef
Busy Bees —Kilburn SA
- $33.87 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
2d
Chef
Arcare Aged Care —Hove SA
- Kitchen
- Health insurance
- Employee assistance program

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chefs jobs near springfield, sa

Chef

Kent Town Hotel
Kent Town SA

Quick Apply

Job Details

Casual
$70,000 - $78,000 a year

Benefits

Employee assistance program

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

SOMETHING BIG IS HAPPENING IN KENT TOWN

Tilley & Wills Hotels is one of Australia's most exciting independent hospitality groups — home to award-winning pubs, bars, restaurants, and event precincts across NSW, QLD, and South Australia. Founded by Simon Tilley and Nick Wills in 2016, the group has built a reputation for reinventing some of the country's most iconic venues and creating experiences that go well beyond the ordinary.

Now, Tilley & Wills has arrived in Kent Town — and we're doing what we do best. We've taken over the venue and we're bringing everything with us: our award-winning food philosophy, our obsession with guest experience, our high-energy team culture, and our unwavering belief that good enough is never good enough. Kent Town is about to get a serious upgrade — and we want you to be part of it from day one.

THE ROLE

Our kitchens are led by award-winning chefs, driven by seasonal menus, and held to a standard that genuinely excites the people working in them. We're building the kitchen brigade at our new Kent Town venue and we want cooks and chefs who take their craft seriously — whether you're a seasoned chef de partie ready to step up or a skilled cook who wants to grow within a kitchen that will push you.

This is a casual role with real hours and real opportunity. If you're reliable, passionate about food, and hold yourself to a high standard on every service — we want to hear from you.

WHAT YOU'LL BE DOING

Executing dishes to recipe, portion, and presentation standard — consistently, every service.
Owning your section: mise en place, cleanliness, stock rotation, and quality control.
Working across pub dining, cafe, catering, and functions as the service demands.
Communicating clearly with the CDP and Sous Chef throughout service.
Supporting kitchen hands and contributing to a positive, professional kitchen culture.
Maintaining full HACCP, WHS, and food safety compliance on every shift.

YOU ARE

A competent, reliable chef or cook with experience in a high-volume kitchen.
Someone who takes genuine pride in the food that leaves your section.
Holder of a Food Handler Certificate (mandatory).
Certificate III in Commercial Cookery preferred (or currently completing).
Physically capable, calm under pressure, and a genuine team player.
Available for casual shifts across breakfast, lunch, and dinner services.

THE PERKS

✔ 50% off food & beverage at all T&W venues.

✔ Work alongside award-winning chefs from day one.

✔ Real pathway to CDP and Sous Chef within a growing group.

✔ Casual shifts with genuine ongoing hours.

✔ Access to our Employee Assistance Program (EAP).

OUR VALUES

AWESOME, NOT AVERAGE
EXTREME OWNERSHIP
TEAM FIRST
CONSISTENCY IS KEY

How to apply: Click on the Apply Now button to apply through Zapid.

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chefs jobs in springfield, sa

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Cook or Chef - SOUTH AUSTRALIA

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