In-Demand Sous chef Jobs in Box Hill South Vic

Sous Chef (351311)
Frenchie restaurant —Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick Apply
1d
Sous Chef
Truly Scrumptious —Mentone VIC
- From $26.93 an hour
- Part-time
- In-person
Quick Apply
1d
Sous Chef
bright taphouse croydon —Croydon VIC
- $70,005 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
2d
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
11d
Head Chef
White Rabbit Restaurant —Brighton VIC
- $1,500 - $1,600 a week
- Full-time
- Culinary experience
- No degree
- In-person
- Employee discount
Quick Apply
8d
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
7d
Head Chef
Tyga Melbourne —Carnegie VIC
- $79,000 - $80,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
6d
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Senior Sous Chef
Woods & Co —Melbourne VIC
- $65,000 a year
- Communication skills
- Kitchen experience
4d
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
9d
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
11d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
13d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
8d

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Sous Chef (351311)

Frenchie restaurant
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Qualifications

Cooking
Food service experience
Food preparation
Diploma
Associate degree
Leadership
Advanced diploma
Kitchen experience

Full Job Description

About the Company

FRENCHIE is your everyday French fix, serving cult-classic French dishes, banging cocktails and house-poured wines. Inspired by the heart of Paris and blended with Melbourne’s street-smart edge, FRENCHIE delivers bold French food for everyone.

From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service and a touch of French flair.

Created by two of New Zealand’s successful hospitality operators, FRENCHIE is a vibrant, fast-paced venue built for people who love great food, great drinks and a great time.

If you’re passionate about French cuisine, hungry to sharpen your skills and excited to be part of a high-energy venue, FRENCHIE is where you want to be.

Role Overview

This full-time Sous Chef position involves planning and preparing a range of dishes, coordinating kitchen operations, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements. The successful applicant will contribute to delivering high-quality food and service.

Duties and Responsibilities

Lead Lunch Service – oversee the kitchen and sections through the full lunch shift, coordinating kitchen activities to ensure efficient and consistent service during busy periods.
Execute Classic French Dish – prepare, cook and finish dishes in accordance with menu specifications and FRENCHIE’s standard for taste, quality, presentation and portioning.
Menu & Kitchen Operations – assist with developing and updating menu based on customer requirements, available ingredients and kitchen capacity, while considering food and labour costs.
Prep Ownership – ensure mise en place is completed and kitchen operations are organised for a smooth, high-volume service.
Stock & Ingredients – coordinate the purchase and supply of ingredients, monitor stock level and ensure appropriate storage and preservation of food to maintain quality and minimise waste.
Team leadership – guide and support Chef de Partie during lunch service, provide practical instructions to cooking methods, preparation techniques and kitchen procedures, and assist with the selection and training of kitchen staff where required.
Standard & Consistency – inspect food throughout preparation and before service to ensure dishes meet uphold FRENCHIE’s standards for quality, taste and presentation.
Communication & Coordination – communicate with Managers, kitchen staff and waiting staff regarding menu requirements, food preparation and service matters, and work collaboratively with the team to maintain smooth service.
Hygiene & Safety – maintain a clean, organised and compliant kitchen and ensure proper food safety, cleanliness and hygiene practices are followed throughout kitchen operations.

What We’re Looking For

· Proven Sous Chef or Senior CDP experience in busy kitchen.

· Strong leadership skills and the ability to confidently own a shift under pressure.

· Experience preparing and cooking dishes to a consistently high standard.

· Passion for French cuisine and classic cooking techniques.

· Strong understanding of kitchen operations, food preparation and service.

· Reliability and a team-first mindset.

· Ability to work autonomously and coordinate kitchen operations during busy service periods.

Qualifications and Experience

AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2); or
At least three years of relevant experience may substitute for the formal qualifications listed above.

If you’re an experienced Chef looking to join a dynamic and growing team, apply now for this exciting opportunity.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in box hill south vic

Sous Chef (351311)

Sous Chef

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Head Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef/Chef de Partie

Demi Chef - Atura Dandenong

Chef de Partie

Chef de Partie

Head Chef - The Saint (New Venue Opening)

Chef de Partie

Pastry Sous Chef

Chef de Partie - à la carte

Chefs and Cooks

Chefs - Albert Park Hotel

I want to receive the latest job alert for sous chef in box hill south vic

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