In-Demand Chef Jobs in Cavan, Sa

Chef de Partie (Part time)
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Part-time
- Culinary experience
- Writing skills
- Leadership
- Parental leave
4d
Cook/Chef
An Nam Quan —Marryatville SA
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Pastry Chef
Leabrook Bakehouse and Patisserie —Leabrook SA
- $30 - $35 an hour
- Day shift
- Customer service
- In-person
Quick Apply
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Commis Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
Chef
Adelaide Eatery Pty Ltd —North Adelaide SA
- $75,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
12d
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
14d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Head Chef - Enfield Hotel
ALH Hotels —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
Kitchen Hand/Cook
An Nam Quan —Hawthorn SA
- $54,424.58 - $83,924.65 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Pizza Chef
Sneaky's Restaurant —Angle Vale SA
- $22 - $37 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
4d
Commis Chef
AccorHotel —Adelaide Airport SA
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
5d
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
5d
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
11d

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Chef de Partie (Part time)

Crowne Plaza Hotels & Resorts -
Greater Adelaide SA

Apply Now

Job Details

Part-time
4 days ago

Benefits

Birthday leave
Parental leave

Qualifications

Food Handling Certificate
Culinary experience
Writing skills
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.

Join our culinary team as a Chef de Partie

At our restaurant, great memories are made through more than just the food - they're crafted through the sights, sounds, and aromas that fill the air. As our Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest’s experience. By taking pride in your workspace, maintaining high standards, and bringing your culinary expertise to our menu, you'll play a key role in creating lasting memories for our guests.

Part-time position | Guaranteed hours will be an average of 24 hours per week.

Your day to day

Oversee daily operations by leading the team
Upskill and train colleagues
Prepare, cook and serve food to the highest standards for the kitchen and banqueting
Monitor routine workplace operations
Assist in breaking down and setting up various kitchen stations
Store stock in compliance with set food safety standards
Monitor, control and order new stock
Adhere to all regulations in respect of Health and safety, hygiene, guest safety, fire regulations, emergency procedures, etc
Assist with other general duties of cleaning and dishes

What we need from you

Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
Must hold a Food Safety Certificate or wiliing to undergo training
The flexibility to work across a rotating roster including mornings, nights, weekends and public holidays
Leadership experience in kitchen operations and the ability to perform all sections competently
It’s a physical role and you’ll be on your feet most of the day, so attention to safe manual handling is a must; including occasional lifting/push/pull of heavy items and you may need to bend and kneel to complete some activities
Good reading, writing and basic math skills
Communication skills – ability to develop rapport within a short time frame
Ability to work in a fast-paced environment and prioritise workload
Display a commitment to our guests by consistently maintaining a high level of quality at all times

What you can expect from us

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:

Paid birthday leave
Hotel perks like accommodation and food & beverage discounts
Enhanced parental leave
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay for even further

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

chef jobs in cavan, sa

Chef de Partie (Part time)

Cook/Chef

Pastry Chef

Chef

Commis Chef

Chef

Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Wok Chef

Demi Chef - Rydges Adelaide

Head Chef - Enfield Hotel

Kitchen Hand/Cook

Pizza Chef

Commis Chef

Commi Chef

Junior Sous Chef

Cook or Chef - SOUTH AUSTRALIA

Grow With Us: Chef Manager Roles

Head Chef | Hampstead

Sous Chef

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