In-Demand Chef Jobs in Amaroo Act

Baker/Pastry Chef
Freed.me —Gungahlin ACT
- $29 - $36 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
1d
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Chefs at all levels
Crowne Plaza Hotels & Resorts —Canberra ACT
- Culinary experience
- Hotel experience
- Kitchen
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
11d
Commis Chef
TFE Hotels —Canberra ACT
Casual Chef | BentSpoke BrewPub
BentSpoke Brewing Co. —Braddon ACT
- Weekend availability
- No degree
- Communication skills
- Kitchen
- Employee discount
1d
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience

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Medical Officer (Travel Opportunities)
Royal Australian Navy —Canberra ACT
For university sponsorship, you can apply for Defence University Sponsorship (DUS) at any point during your degree, so long as you have an offer of placement…
$135,000 - $145,000 a year
Quick Apply

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Baker/Pastry Chef

Freed.me -
Gungahlin ACT

Quick Apply

Job Details

Part-time | Casual
$29 - $36 an hour
1 day ago

Benefits

On-site parking

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Kitchen experience

Full Job Description

Baker / Pastry Chef | Freed.me Gluten Free Bakery (Canberra)

Are you passionate about baking, driven by high standards, and looking for a role with real work-life balance? Freed.me is Canberra’s go-to spot for incredible gluten-free baked goods, and we are expanding our kitchen team.

Whether you are an experienced gluten-free baker or a traditional baker looking to adapt your skills to the fast-growing GF market, we’ll set you up for success with complete training for the right person.

What We Are Looking For

Dough & Pastry Expertise: Essential understanding of how yeasted dough works. Skills in laminated dough, pastry work, and hand-shaping bread are major pluses.
Autonomous & Efficient: Ability to work unsupervised, manage your time well, and maintain a spotless, clean work environment.
Solid Work Ethic: High standards for product quality, strong reliability, punctuality, and a genuine passion for the craft.
GF Experience: Gluten-free baking experience is advantageous, but not strictly required—we can train the right applicant!

What We Offer

Work-Life Balance: Days are Tuesday through Saturday. No night shifts and no very early morning starts!
Flexible Roster: 25–35 hours per week, comfortably spread across 3–4 working days.
Growth: Opportunity to transition into a full-time position in the near future.
Perks: Free on-site parking and a supportive team environment.

How to Apply

Ready to join the team? Email your resume and a cover letter detailing your experience to [email protected].

We can’t wait to hear from you!

Pay: $29.00 – $36.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amaroo act

Baker/Pastry Chef

Head Chef

Chefs at all levels

Chef

Sushi Chef

Commis Chef

Casual Chef | BentSpoke BrewPub

Sushi Chef

Chef

Sous Chef

Chef | Parilla Chef

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