In-Demand Chefs Jobs in Mango Hill, Qld

FIFO Relief Unit Manager
Compass Group Australia —Kallangur QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Chef
OKAMI QLD Aspley Pty Ltd —Aspley QLD
- $75,000 - $85,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Demi Chef / Chef de Partie
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Food service experience
- Kitchen experience
FIFO Chefs
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
- Free food
Commis Chef
Garnishes Catering —Bowen Hills QLD
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Concession Retail Manager | North Lakes | salt&pepper & The Custom Chef
Global Retail Brands —North Lakes QLD
- Leadership
3d
Sous Chef / Junior Sous
SoCal Tacos —Stafford QLD
- $70,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Chef de Partie
Penelope restaurant —Fortitude Valley QLD
- $72,000 - $75,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
Chef - Club Tavern
ALH Hotels —Caboolture QLD
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
6d
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
12d
Commis Chef
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Short Order Cook
HBH Group —Brendale QLD
- Temporary
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
6d
Chef
Compass Group —Brisbane Airport QLD
- $57,262.55 - $79,000.00 a year
- Part-time
- In-person
- Travel reimbursement
- Parental leave
Quick Apply
Executive Chef
Rockpool Residential Aged Care —Hamilton QLD
- Full-time
- Management
- Team management
- Leadership
6d
Chef de Partie | Breakfast Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
11d
Apprentice Chef (1st Year)
Queensland Government —Brisbane QLD
- Temporary
- Culinary experience
- Cooking
- Communication skills
- On-the-job training
4d
Cook
NDRC Pty Ltd —Clayfield QLD
- $79,499 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply

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chefs jobs near mango hill, qld

FIFO Relief Unit Manager

Compass Group Australia -
Kallangur QLD

Apply Now

Job Details

Full-time

Benefits

Free food
Salary packaging

Qualifications

Management
Analysis skills
Recruiting
Business
Leadership

Full Job Description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

We’re currently experiencing a significant growth phase in the remote sector, specifically throughout our Central QLD Region We are currently looking for an experienced Relief Unit Manager to take us into our next growth phase.

Working with well-regarded clients, the successful candidate will work a Full-Time 8:6 roster, working 11 hour days. This role will see you work across all of our Anglo sites at Moura, Moranbah and Middlemount in Central Queensland. Flights ex Brisbane, accommodation and meals included. Locals are encouraged to apply on a drive-in, drive-out basis.

The Position

Management of Village Operations (catering and cleaning services)
Maintaining consistent operational performance, driving quality, cost, people capability and performance
Driving regular and sustainable improvement in our safety performance
Fostering a high-performance culture through continuous improvement and innovation
Staff engagement and development, modelling positive working relationships, demonstrating trust, care and respect
Develop and maintain effective business relationships
Identify and create new business opportunities
Manage contracts to provide services
Establish, maintain and monitor quality customer service practices
Develop, implement and monitor retail sales and marketing strategy
Effectively manage the cost of goods and/or food within the workplace
Manage finances within a budget
Effectively utilise Compass systems to maintain efficient operations
Lead and manage an effective team
Recruit and induct staff
Train and develop employees
Develop and update legal/regulatory knowledge required for business compliance
Establish and maintain a safe and secure workplace
Promote and maintain our safety culture
Establish and maintain an environmentally sustainable workplace

The Person

Experience in Village Management or Assistant/Relief Management positions
Business or degree qualifications
Contract management experience
Chef qualifications are also desirable, as is proven management experience in the hospitality field, ideally within a Catering and or Accommodation services environment.
Strong and decisive leadership skills with ability to build effective and engaged teams
Experience managing multiple stakeholder relationships and project deadlines with competing priorities
Strong financial and analytical skills in developing budgets and allocating appropriate resources to ensure a sustainable and profitable business, preferably within the remote or offshore sector.
Ability to identify and implement new innovations within the facilities management, hospitality, or hotel services industry.
Experience in Staff recruitment, retention, rostering, and subsequent management of both permanent and casual workforces.
Ability to form productive relationships with clients and individuals from diverse backgrounds
Ability to identify contract retention and new business opportunities
Computer literate – ability to use IT systems to maintain efficient operations
In depth understanding of occupational health, safety and environment and ability to apply principles.
Proven experience in managing successful teams
Single site operational experience in a similar role within the industry
Strong commercial acumen with the ability to manage a budget
Working knowledge of workplace regulations, including award and agreement requirements

The Benefits

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

Immediate access to 100+ retail discounts accessible from your mobile.
Multiple salary packaging options to help your dollar go further.
Health and well-being employee benefits to help look after you.
Recognition programs including service and safety awards, and regular team events.
Ongoing training and development, and endless career growth opportunities.

Apply Now

Refine Your Search

chefs jobs in mango hill, qld

FIFO Relief Unit Manager

Chef

Demi Chef / Chef de Partie

FIFO Chefs

Commis Chef

Chef de Partie

Concession Retail Manager | North Lakes | salt&pepper & The Custom Chef

Sous Chef / Junior Sous

Chef de Partie

Chef - Club Tavern

Chef de Partie

Head Chef

Commis Chef

Short Order Cook

Apprentice Chef

Chef

Executive Chef

Chef de Partie | Breakfast Chef

Apprentice Chef (1st Year)

Cook

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