In-Demand Chefs Jobs in Fyshwick, Act

Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
12d
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
10d
Chef
Sweet Mahal —Amaroo ACT
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
7d
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Commis Chef
TFE Hotels —Canberra ACT
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Sous Chef
TFE Hotels —Canberra ACT
- Full-time

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Head Chef and Kitchen Manager

Moowing steak
Dickson ACT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Hospitality
Food production
Food handling
Teamwork
Culinary experience
Fine dining experience
Cooking
Shift management
Menu planning
Team management
Attention to detail
Food service experience
Production management
Food preparation
Bartending
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences across fine dining, catering, and banquet services. Your leadership will drive culinary excellence, maintain rigorous food safety standards, and foster a vibrant team environment. This position offers an exciting opportunity to shape our culinary offerings while managing day-to-day kitchen functions with enthusiasm and expertise.

Responsibilities

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team atmosphere
Oversee menu planning, ensuring innovative dishes that meet quality standards and customer expectations while controlling food costs
Manage food production processes, including food preparation, cooking, plating, and presentation to uphold fine dining standards
Implement and monitor food safety sanitizing procedures in compliance with health regulations to ensure a safe environment for staff and guests
Coordinate catering events and banquet services from planning through execution, ensuring seamless service delivery
Control inventory levels through accurate inventory management and inventory control practices to minimize waste and optimize resources
Oversee shift management, scheduling staff efficiently to meet operational demands during busy periods
Maintain high standards of hospitality and service by supervising food handling practices and ensuring excellent customer experiences
Monitor budget adherence related to food costs and labor expenses while implementing cost control strategies
Ensure compliance with all food safety regulations and sanitation standards across the kitchen operations

Skills

Extensive culinary experience with a strong background in fine dining, catering, and banquet services
Proven supervising experience managing diverse kitchen teams effectively
Deep knowledge of food safety sanitizing procedures, dietary department requirements, and food handling protocols
Expertise in menu planning, food production, cooking techniques, and presentation skills
Strong leadership abilities with a focus on team management, shift coordination, and staff development
Experience in inventory management, inventory control, and cost management within the food industry
Familiarity with restaurant management systems and food service operations to ensure smooth workflow
Excellent communication skills to coordinate with front-of-house teams and vendors effectively
Ability to handle high-pressure situations while maintaining attention to detail in food preparation and service quality
Knowledge of hospitality standards combined with bartending skills is a plus for enhancing guest experiences

Join us as our Head Chef and Kitchen Manager if you’re passionate about culinary excellence, thrive in dynamic environments, and are eager to lead a talented team toward delivering memorable dining experiences!

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in fyshwick, act

Head Chef and Kitchen Manager

Head Chef

Sushi Chef

Chef

Head Chef

Sushi Chef

Chef

Commis Chef

Chef

Chef | Parilla Chef

Sous Chef

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