In-Demand Cooks Jobs in Brendale, Qld

Chef/Cook, desserts, grill, fry station - in Red Hill
Woot Group —Red Hill QLD
- $52,880.00 - $77,691.88 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
- Free food
Quick Apply
Chef/ cook (full time / part time)
Hecho En Mexico Milton —Milton QLD
- $27 - $30 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Cook
NDRC Pty Ltd —Clayfield QLD
- $79,499 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
Cook
Osteria Epoca —Yeronga QLD
- $79,423 - $81,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick Apply
6d
Cook
Ribs & Burgers —Woolloongabba QLD
- $75,000 - $85,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
Urgently Required – Indian Cook (Full-Time)
Roti Chai (ANJANYASH PTY LTD) —St Lucia QLD
- $80,000 a year
- Weekend availability
- Cooking
- First Aid Certification
- In-person
- Free food
Quick Apply
Restaurant Team Member (kitchen)
Hane Sushi —Nundah QLD
- $58,000 - $70,000 a year
- Part-time
- In-person
Quick Apply
Breakfast Cook / Grill Hand
Hannah Business Trust —Brisbane QLD
- $32 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Kitchen Hand/Cook
Kenko sushi house —St Lucia QLD
- Up to $34.76 an hour
- 8 hour shift
- Customer service
- English
- In-person
- Employee discount
Quick Apply
7d
Cook
BlueCare —Rothwell QLD
- Part-time
- Culinary experience
- Presentation skills
- No degree
- Health insurance
- Parental leave
Casual Cook - Chermside DT
Guzman y Gomez —Chermside QLD
- Employee assistance program
Quick Apply
Cook- Morning Opportunity
Guzman y Gomez —Albany Creek QLD
- Cooking
Quick Apply
Overnight Cooks / Crew (10pm to 6am shifts)
Guzman y Gomez —Stafford QLD
Quick Apply
Cook
Shingle Inn —Brisbane Central Business District QLD
- $51,647.27 - $79,987.26 a year
- Part-time
- Serving
- CPR Certification
- Cooking
Quick Apply
10d
Chef/Cook/Kitchen hand
The Little Sparrow Cafe Indooroopilly —Indooroopilly QLD
- $32 - $42 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Centre Cook
Goodstart Early Learning —Brighton QLD
- $31.36 - $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
Kitchen Hand/BOH Crew
Spanian's Kebabs —Bowen Hills QLD
- $17 - $35 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
Cook or Chef - QUEENSLAND
ALH Hotels —Albion QLD
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Cook
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- English
Quick Apply
Overnight Cooks & Crew (10pm to 6am shifts)
Guzman y Gomez —Murrumba Downs QLD
- Employee assistance program
Quick Apply

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Chef/Cook, desserts, grill, fry station - in Red Hill

Woot Group
Red Hill QLD

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual | Apprenticeship
$52,880.00 - $77,691.88 a year

Benefits

Employee mentoring program
Employee discount
Free food
Free drinks

Qualifications

Food handling
Food Safety Supervisors Certificate
Cooking
Organisational skills
Cleaning
Food preparation
Food safety
Kitchen experience

Full Job Description

Location: Red Hill, Brisbane
Employment type: Full-time, part-time or casual
Reports to: Business Owner / Kitchen Manager

About the Role

We are looking for a reliable, skilled and ambitious Cook to join our shared kitchen in Red Hill.

a fun, modern café specialising in crêpes, waffles, brunch dishes and desserts and a quality-focused seafood takeaway offering freshly prepared fish, chips and related menu items.

This is a hands-on role for someone with strong preparation and organisational skills who can work efficiently. The right person will be professional, committed, hardworking, punctual and exceptionally clean.

Key Responsibilities

Prepare, cook and present menu items consistently according to recipes and brand standards.
Complete daily food preparation efficiently and accurately for both brands.
Organise prep to support busy service periods and minimise delays.
Work confidently across café, dessert and seafood menus.
Maintain clear separation between the two brands’ ingredients, preparation areas and workflows.
Follow strict food safety, allergen-management and cross-contamination procedures.
Monitor portion sizes, presentation, quality and freshness.
Label, date, rotate and store all food correctly.
Assist with stock control, ordering, receiving deliveries and reporting shortages.
Reduce food waste through careful preparation and stock management.
Maintain a clean, sanitised and well-organised kitchen throughout every shift.
Complete opening, closing and cleaning duties thoroughly.
Care for kitchen equipment and promptly report maintenance issues.
Work calmly and professionally during busy periods.
Communicate respectfully with owners, front-of-house staff and other kitchen team members.
Help train junior or casual team members when required.
Contribute ideas for improving kitchen systems, menu execution and efficiency.
Support either brand as operational needs change.

About You

You will be someone who is:

Professional and takes pride in the quality of their work.
Punctual, dependable and committed to scheduled shifts.
Hardworking and willing to contribute wherever needed.
Clean, organised and disciplined about food safety.
Strong in food preparation, time management and multitasking.
Able to follow recipes, portion guides and established procedures.
Calm and productive during busy service periods.
Comfortable taking responsibility and working independently.
A positive team member who communicates clearly and respectfully.
Flexible and willing to learn the requirements of two different brands.
Ambitious and interested in growing with the businesses.
Respectful of confidential recipes, systems and business information.

Experience and Requirements

Previous experience as a cook, café cook, kitchen hand with cooking responsibilities, or similar hospitality position.
Strong food preparation and basic commercial cooking skills.
Knowledge of safe food handling, cleaning and storage procedures.
Ability to manage several orders and preparation tasks simultaneously.
Availability to work a flexible roster, including evenings and weekends.
A Food Safety Supervisor certificate is desirable, or willingness to obtain one.
Experience with seafood, fryers, crêpes, waffles, brunch or dessert preparation is advantageous but not essential.
Formal cookery qualifications are desirable but practical ability, reliability and attitude will also be highly valued.

Performance Expectations

Success in this position will be measured by:

Consistent food quality, portioning and presentation.
Timely and accurate preparation of orders.
Reliable attendance and punctuality.
High standards of cleanliness and food safety.
Effective preparation for service periods.
Appropriate separation and organisation of both brands.
Low food waste and responsible stock handling.
Positive teamwork, communication and willingness to improve.

Growth Opportunity

We want someone who is interested in becoming an important part of the businesses—not simply completing a shift. For the right person, there may be opportunities to take on greater responsibility in kitchen operations, menu development, training, stock management and future business growth.

Pay: $52,880.00 – $77,691.88 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food

Experience:

Kitchen: 1 year (Required)

Licence/Certification:

Food Safety Supervisors Certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in brendale, qld

Chef/Cook, desserts, grill, fry station - in Red Hill

Chef/ cook (full time / part time)

Cook

Cook

Cook

Urgently Required – Indian Cook (Full-Time)

Restaurant Team Member (kitchen)

Breakfast Cook / Grill Hand

Kitchen Hand/Cook

Cook

Casual Cook - Chermside DT

Cook- Morning Opportunity

Overnight Cooks / Crew (10pm to 6am shifts)

Cook

Chef/Cook/Kitchen hand

Centre Cook

Kitchen Hand/BOH Crew

Cook or Chef - QUEENSLAND

Cook

Overnight Cooks & Crew (10pm to 6am shifts)

I want to receive the latest job alert for cooks in brendale, qld

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