In-Demand Chefs Jobs in Phillip, Act

Cook/Chef
cafe 54 —Canberra ACT
- $68,000 - $72,000 a year
- Full-time
- In-person
Quick Apply
2d
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
14d
Chef
Sweet Mahal —Amaroo ACT
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
5d
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
8d
Sushi Chef
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
4d
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Commis Chef
TFE Hotels —Canberra ACT
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills

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Restaurant Manager
Garden City Hotel Canberra —Narrabundah ACT
A qualification in hospitality or business management at diploma level or above, or equivalent experience in a comparable role. Free undercover parking on site.
$80,000 - $90,000 a year
Quick Apply
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
Monitor budget adherence related to food costs and labor expenses while implementing cost control strategies. Ensure compliance with all food safety regulations…
$70,000 - $80,000 a year
Quick Apply
14d

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Menu development: Create cohesive menus aligned with the shop’s concept, budget, and sourcing philosophy. Indeed
Food preparation & cooking: Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards. jobdescription.org
Inventory & cost control: Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships. Indeed+1
Food safety & hygiene: Ensure compliance with HACCP procedures, sanitation standards, and local health codes. CV-Library
Equipment oversight: Monitor kitchen equipment condition, arrange repairs, and ensure safe usage. Indeed
Customer & staff communication: Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings. Indeed
Operational leadership: Execute pre-service checks, maintain workflow during service, and uphold quality control. jobdescription.org

Pay: $68,000.00 – $72,000.00 per year

Work Location: In person