In-Demand Chef Jobs in Parafield Sa

Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $83,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
8d
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
22h
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
14h
Senior Chef
The Italian Restaurant —Hindmarsh SA
- $75,000 - $90,000 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
11d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants —Clearview SA
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
14d
Chef
DBDK PTY LTD —Norwood SA
- $56,890.24 - $86,083.18 a year
- Full-time
- In-person
Quick Apply
[Seoul Express] - Full Time Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $70,000 - $80,000 a year
- Full-time
- Kitchen experience
Quick Apply
8d
Chef - Coopers Alehouse Gepps Cross
Endeavour Group —Blair Athol SA
- Communication skills
- Kitchen experience
8d
2nd Chef
The Prince Albert Hotel —Adelaide SA
- $75,066.87 - $80,000.00 a year
- Part-time
- In-person
Quick Apply
2d
Commis Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
3d
Cook/Chef
Funk Coffee + Food - Tonsley —Clovelly Park SA
- $30 - $35 an hour
- Monday to Friday
- CPR Certification
- Customer service
- Cooking
Quick Apply
13d
Casual Chef
Busy Bees —Kilburn SA
- $42.33 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
21h
Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
14d
Head Chef | Northern Area | Fulltime
Estia Health —Burton SA
- Full-time
- Employee assistance program
4d
Pastry Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,700 - $74,166 a year
- Weekend availability
- Culinary experience
- In-person
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
3d
Chef
Coral Expeditions —Greater Adelaide SA
- Full-time
- Remote
- Customer service
- First Aid Certification
- Communication skills
- Employee discount
- Gym membership
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person

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chef jobs near parafield sa

Chef De Partie

Travel + Leisure Co. -
Adelaide SA

Quick Apply

Job Details

Full-time
$76,000 - $83,000 a year
8 days ago

Benefits

Professional development assistance

Qualifications

Hotel experience

Full Job Description

We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

We Put the World on Vacation

Embrace South Australia’s First TRYP Hotel and Bring It to Life!

TRYP by Wyndham promises to be one of the city’s hippest new spots to stay. TRYP by Wyndham Pulteney Street Adelaide offers business and leisure travellers a unique combination of experience and destination, with contemporary lodging options in some of the world’s most cosmopolitan cities, including Madrid, Barcelona, Paris, Lisbon, Frankfurt, Berlin, Buenos Aires, Sao Paulo, and New York City. The brand’s “Own the City” culture passionately celebrates both our guests and the cities in which TRYP by Wyndham properties operate.

How You'll Shine

As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.

Responsibilities include, but are not limited to:

Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
Display eagerness to increase food knowledge and skills.
Strive to minimize food wastage.
Provide an exceptional guest experience.
Put forth your input on menus, rosters, and any other issues that involve the team.
Audit kitchen stock & grocery lines daily and order stock as required.
Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.

How You’ll Be Rewarded

Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:

Professional development funding.
Discounted hotel stays across Australia, Fiji, and New Zealand.
Subsidized private health cover*.
Salary Range 76k -83k.

What You'll Bring

To be successful in this role, you will be:

Relevant trade qualifications.
Previous Food & Beverage experience in a hotel/resort environment.
A desire to deliver an exceptional guest experience.
An adaptive mindset and vision to deliver a quality product.
The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected], including the title and location of the position for which you are applying.

Quick Apply

Refine Your Search

chef jobs in parafield sa

Chef De Partie

Chef

Wok Chef

Senior Chef

Big Easy Group - Chefs of all Levels

Casual Chefs & Kitchenhands

Full-Time Cook / Chef – Indian Vegetarian Restaurant

Commis Chef - Hot Section

Chef

[Seoul Express] - Full Time Cook, Chef

Chef - Coopers Alehouse Gepps Cross

2nd Chef

Commis Chef

Cook/Chef

Casual Chef

Head Chef / Senior sous chef

Head Chef | Northern Area | Fulltime

Pastry Demi Chef - Full Time

Chef

Head Chefs, Sous Chefs & Chef de Parties

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