In-Demand Services operations manager/head chef Jobs

Food & Beverage Manager - Ibis Styles Hobart
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
13d
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5h
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
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- $31 - $35 an hour
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Head Chef - Kings Canyon
Discovery Resorts —Alice Springs NT
- Full-time
- Hospitality
- Management
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Restaurant Manager
The Commonwealth Club Ltd —Yarralumla ACT
- $85,000 - $95,000 a year
- Full-time
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11d
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
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- Full-time
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Cook
Amentum —Alice Springs NT
- Full-time
- Hospitality
- Bachelor's degree
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Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
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Quick Apply
5d
Food & Beverage Manager
Palm Lake Group —Pelican Waters QLD
- Weekend availability
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Sous Chef - Rydges Canberra
EVT Group —Forrest ACT
- From $85,000 a year
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Cooee | Venue Manager
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
3d
Chef Manager - Relief
Compass Group Australia —Brisbane QLD
- Full-time
- Management
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Restaurant Manager - Longhorn Smokehouse
Wrest Point —Sandy Bay TAS
- Weekend availability
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Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
4d

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Food & Beverage Manager - Ibis Styles Hobart

IBIS STYLES -
Hobart TAS

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Hospitality
Budgeting
Leadership
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Company Description

“Hospitality is a work of Heart.”

At ibis Styles Hobart, we believe great hospitality is about bringing people together through memorable food, genuine connections, and vibrant experiences.

Our signature restaurant, Mr Good Guy, is located within the hotel in the heart of Hobart. Inspired by the bustling night markets of Asia, it offers guests and locals a taste of the hawker-style food found throughout the backstreets and laneways of Southeast Asia.

We are looking for a passionate and dynamic Food & Beverage Manager to lead the food and beverage operations at ibis Styles Hobart, with a strong focus on Mr Good Guy. This is an exciting opportunity to take ownership of a well-loved venue, inspire a talented team, and deliver exceptional experiences that keep both hotel guests and locals coming back.

Join us, and become a Heartist®

Job Description

As the Food & Beverage Manager, you will be the driving force behind the success of Mr Good Guy, leading from the front while balancing strategic thinking with operational excellence. You’ll create an environment where guests feel welcomed, the team feels empowered, and the venue continues to thrive.

You will:

Lead with passion, presence, and personality – setting the tone for unforgettable service
Inspire and develop a high-performing team that enjoy delivering memorable dining experiences
Elevate the guest experience through innovation, creativity, and attention to detail
Drive performance across revenue, costs, and operational excellence
Oversee daily operations of Mr Good Guy and hotel food & beverage services
Manage financial performance, including revenue growth, labour costs, stock control and profitability
Deliver brand standards and operational excellence across all service touchpoints
Collaborate with the Head Chef to develop exciting food and beverage offerings to keep the venue fresh and relevant
Identify opportunities to increase patronage, drive local engagement, and maximise commercial performance

Qualifications

You’re an experienced hospitality leader who thrives in a fast-paced environment and has a genuine passion for food, people and creating memorable guest experiences.

You will be successful if you have:

Proven experience managing food and beverage operations, within a hotel or restaurant (minimum 2 years)
A hands-on leadership style that motivates, develops, and inspires teams
Strong knowledge of restaurant operations, service delivery, and guest engagement
Commercial acumen with experience managing budgets, labour costs, and profitability
Excellent communication and relationship-building skills
A calm, solutions-focused approach in a dynamic hospitality environment
A passion for Asian-inspired cuisine and contemporary dining experiences
Have a sharp eye for detail and a passion for delivering consistently exceptional experiences
Are flexible and ready to embrace the rhythm of hospitality (including evening and weekends)

Additional Information

This isn’t just a job, it’s a chance to grow, connect and be part of something global.

At ibis Styles Hobart, you don’t just join a hotel ,you become a Heartist®, someone who brings heart to everything that do.

We offer:

Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining
Family & Friends perks – Share great experiences with those who matter most
Accor Live Limitless loyalty program – Earn rewards and status worldwide
Learn Your Way – Access industry-leading training and development to grow your career

Important to know

You must have full working rights in Australia to be considered for this role
Unfortunately, we are unable to provide visa sponsorship

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Food & Beverage Manager - Ibis Styles Hobart

Director of Food, Beverage and Retail

Head Chef

Food & Beverage Manager - Mr Good Guy

Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds

Head Chef/Kitchen Manager

Head Chef

Head Chef/Kitchen Manager

Head Chef - Kings Canyon

Restaurant Manager

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Cook

Head Chef/Catering Manager

Food & Beverage Manager

Sous Chef - Rydges Canberra

Cooee | Venue Manager

Chef Manager - Relief

Restaurant Manager - Longhorn Smokehouse

Chef

Head Chef | Springlake Hotel

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