Head Chef
We are looking for an experienced and motivated Head Chef to lead our kitchen team and help drive the continued success of our venue.
The ideal candidate will be hands-on, organised, creative, and confident managing all aspects of a busy kitchen. You will be responsible for leading the team, maintaining high food standards, controlling costs, and developing menus that suit our customers and business goals.
Key Responsibilities
- Lead, train, and motivate the kitchen team
- Create and manage staff rosters
- Oversee daily kitchen operations and service quality
- Manage stock ordering, rotation, and control
- Reduce wastage and improve kitchen efficiency
- Develop and cost new menu items
- Maintain food safety, hygiene, and cleanliness standards
- Monitor food quality, presentation, and consistency
- Work closely with food operations manager to meet business targets
About You
- Previous experience as a Head Chef
- Confident leading a team in a fast-paced kitchen
- Strong knowledge of rostering, stock control, and cost management
- Creative approach to menu development
- Excellent communication and organisation skills
- Reliable, professional, and passionate about food
- Strong understanding of food safety requirements
What We Offer
- A leadership role with room to make your mark
- Supportive management team
- Opportunity to create and influence menus
- Competitive pay based on experience
- Positive and professional working environment
If you are an experienced chef who takes pride in leading a team, controlling costs, reducing waste, and delivering quality food, we would love to hear from you.
To apply, please send your resume and a short cover letter outlining your experience.
Pay: $90,000.00 per year
Work Location: In person
