In-Demand Sous chef Jobs in Darebin, Vic

Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
8d
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Banquets - Sous Chef
Crown Resorts —Melbourne VIC
- Weekend availability
- Hospitality
- Leadership
- Kitchen experience
3d
Sous Chef
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
9d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
12d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
12d
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
5d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Moonee Valley Racing Club Inc —Moonee Ponds VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
12d
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
9d
Senior + Sous Chef | NEW Venue | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
- Kitchen experience
Quick Apply
Sous Chef
The Local Drop —Collingwood VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef - Collins Kitchen (Full Time)
Grand Hyatt Melbourne —Melbourne VIC
- Full-time
- Management
- Maintenance
- Microsoft Office

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Head Chef & Sous Chef – Inclusive Hospitality

All Things Equal
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

All Things Equal is a hospitality based social enterprise providing award-wage employment, training and pathways toward meaningful careers for people with disability. Through our cafés, venues, catering and programs, we operate high-quality hospitality businesses while creating inclusive, supportive and ambitious workplaces.

Our work is grounded in excellence, dignity and the belief that when people are properly supported, they thrive.

We currently operate a flourishing café in Balaclava, a pop-up site in West Melbourne, a local football club canteen, and deliver catering and events throughout the year, which has included outlets at Australian Open and Australian Grand Prix.

We are in a period of growth and are thrilled to be opening a café in Hawthorn in the coming months.

THE ROLE

We're looking for an experienced and passionate Head Chef and Sous Chef to join our new Hawthorn café. Whether you're an established Head Chef or an experienced Sous Chef ready to take the next step, this is an exciting opportunity to lead a purpose-driven kitchen where culinary excellence and social impact go hand in hand.

The Head and Sous chefs will lead the day-to-day kitchen operations, ensuring exceptional food quality, consistency and service while creating a positive, supportive and meaningful environment for employees and trainees alike.

Working alongside employees and trainees, you'll foster an inclusive kitchen culture where people can build confidence, develop new skills and thrive. You'll play an important role in supporting trainees participating in our Employment Pathway Program, helping to create meaningful learning opportunities while maintaining the high standards of food and service our customers expect.

Depending on your experience, you'll take responsibility for menu planning and development, food preparation and service, ordering and inventory management, rostering, cost control, recipe development, food safety, and kitchen leadership. You'll also work closely with the broader leadership team to develop efficient systems and scalable processes as we continue to grow.

This is a unique opportunity to combine exceptional culinary leadership with meaningful social impact.

OUR DREAM CANDIDATE

You're an experienced culinary professional with proven Head Chef or Senior Sous Chef experience and a passion for creating exceptional food experiences. Culinary excellence is second nature to you, and you thrive on developing fresh, seasonal menus while maintaining consistently high standards in a busy café environment.

You're a hands-on leader who enjoys mentoring others, building positive team cultures and leading by example. You're organised, accountable and committed to maintaining high standards across food quality, safety and operations.

Most importantly, you're inspired by the opportunity to make a difference. You enjoy working alongside people from diverse backgrounds and abilities, supporting trainees participating in our Employment Pathway Program while balancing the operational needs of a busy commercial kitchen.

To be successful in this role, you'll also have:

Certificate III in Commercial Cookery (or equivalent).
Proven experience as a Head Chef or Sous Chef in a high-volume café environment.
Strong organisational, communication and leadership skills.
Experience with ordering, stock control and kitchen operations (rostering and menu development experience will be highly regarded).
An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these).

WHAT WE'RE OFFERING

A full-time, permanent management role (5 days per week, including a minimum of one weekend day).
The exciting opportunity to lead and shape the operations of a café as All Things Equal expands into a new Hawthorn location.
A values-driven organisation where hospitality excellence and social impact go hand in hand.
A warm, supportive team that champions belonging, excellence, growth, collaboration and meaningful impact.
The opportunity to build careers, create opportunities, and make a genuine difference in the lives of trainees and the wider community.

READY TO JOIN US?

If you're an experienced Chef who is passionate about culinary excellence and inspired by the opportunity to develop people as well as great food, we'd love to hear from you.

Join us in building a kitchen where exceptional food creates meaningful opportunities.

Company Overview

All Things Equal is a hospitality based social enterprise providing award-wage employment, training and pathways toward meaningful careers for people with disability. Through our cafés, venues, catering and programs, we operate high quality hospitality businesses while creating inclusive, supportive and ambitious workplaces. Our work is grounded in excellence, dignity and the belief that when people are properly supported, they thrive.

Quick Apply

Refine Your Search

sous chef jobs in darebin, vic

Head Chef & Sous Chef – Inclusive Hospitality

Junior Sous Chef - Full Time

Chef

Banquets - Sous Chef

Sous Chef

Australian Open 2027 Culinary Roles

Chef de Partie - The Boatbuilders Yard

Chefs and Cooks

Head Chef

Chef De Partie

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Experienced Chef Wanted

Chef de Partie - Full Time

Sous Chef

Junior Sous Chef - The Boatbuilders Yard

Sous Chef

Senior + Sous Chef | NEW Venue | Wishbone

Sous Chef

Senior Sous Chef

Sous Chef - Collins Kitchen (Full Time)

I want to receive the latest job alert for sous chef in darebin, vic

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READY TO JOIN US?

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