In-Demand Head chef Jobs in Sydney Nsw

Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience

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Executive Chef | The Apollo Restaurant Group

Greca -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Qualifications

Culinary experience
Leadership
Restaurant experience

Full Job Description

Lead kitchen operations across a growing hospitality group, driving performance, consistency, team development and operational excellence.

23rd June, 2026

The Apollo Restaurant group is an independent hospitality group behind some of Australia's most loved dining destinations – The Apollo, Cho Cho San, Olympus Dining and Brisbane’s Yoko Dining & Greca. We create timeless restaurants that become part of the fabric of their neighbourhoods places people return to time and again for exceptional food, genuine hospitality and memorable experiences. As we continue to grow, we're looking for an experienced Executive Chef to help shape the next chapter of our culinary journey.

This Sydney-based leadership role oversees the kitchen operations of group of restaurants, working closely with venue leadership teams to ensure exceptional standards, consistency and performance across the portfolio.

About the Role

Reporting to the Director, you'll provide strategic culinary leadership across multiple venues, supporting Head Chefs and kitchen teams to deliver outstanding guest experiences every day.

Success in this role will come from your ability to build strong teams, develop people, optimise performance and maintain the highest standards of quality, culture and execution across all locations.

Key Responsibilities

Provide leadership, coaching and support to Head Chefs and senior kitchen teams
Drive consistency, quality and operational excellence across all venues
Lead recruitment, succession planning and talent development initiatives
Ensure labour, food cost and productivity targets are achieved while maintaining exceptional standards
Oversee menu implementation, seasonal updates and product quality across the group
Champion food safety, compliance and kitchen best practices
Partner closely with Operations and Venue Leaders to deliver commercial and guest experience objectives
Identify opportunities for continuous improvement as the business expands
Contribute to the successful opening and integration of future venues

About You

Proven experience as an Executive Chef, Group Executive Chef or multi-site culinary leader
Strong commercial acumen with a track record of managing performance across multiple venues
Exceptional leadership skills and a passion for developing high-performing teams
Highly organised with the ability to balance strategic priorities and day-to-day execution
Deep understanding of modern restaurant operations and premium casual dining environments
Calm, collaborative and solutions-focused leadership style
Passionate about creating strong kitchen cultures and delivering consistently exceptional guest experiences

Why Join us

Lead a portfolio of highly regarded restaurants with ambitious growth plans
Work alongside passionate owners and industry-leading hospitality professionals
Play a key role in shaping the future of an expanding restaurant group
Competitive executive salary package
Opportunity to leave a lasting impact on some of Australia's most respected dining destinations

If you're an experienced culinary leader ready to take ownership of a growing multi-venue operation, we'd love to hear from you. Apply now with your CV and a brief cover letter outlining your experience and leadership philosophy.

Apply Now

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head chef jobs in sydney nsw

Executive Chef | The Apollo Restaurant Group

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23rd June, 2026

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