In-Demand Visa sponsorship, chef Jobs in Baringa, Qld

Chef
Bianco Italian Cuisine & Bar —Caloundra QLD
- $79,000 - $83,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
10d
Pizza maker and pasta chef
Amalfi Pizza —Sippy Downs QLD
- $13 - $36 an hour
- Part-time
Quick Apply
Full TIme Cook/Chef
On a Roll Sushi Kawana —Buddina QLD
- $70,000 - $76,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
4d
Cook/Chef
SOKA —Maroochydore QLD
- $33 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
3d
Chef
Toro Kitchen & Bar —Maroochydore QLD
- $34.96 - $48.95 an hour
- In-person
Quick Apply
Sous Chef - Banquets
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Leadership
- Communication skills
- Resort
Quick Apply
Cook Indian Cuisine
Curry Bowl Indian Restaurant —Buddina QLD
- $79,500 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
8d
Sous Chef - Buderim Tavern
Endeavour Group —Buderim QLD
- Full-time
- Employee assistance program
6d
Cook
Bolton Clarke —Sunshine Coast QLD
- Part-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
FIFO Chefs - Brisbane
Compass Group Australia —Sunshine Coast QLD
- Time management
- Free food
Chef/Cook
The Crabpot fish & chips —Woorim QLD
- $75,000 - $85,000 a year
- Part-time
- Education
- In-person
- Communication skills
- Free food
Quick Apply
Chef
Gusto Riverfront Restaurant —Sunshine Coast QLD
- $79,423 - $85,000 a year
- Full-time
- Education
- Budgeting
- In-person
Quick Apply
10d
Commis Chef
Oaks Hotels —Caloundra QLD
- $36.81 - $51.54 an hour
- Overtime
- Culinary experience
- Communication skills
- Resort
- Health insurance
- Parental leave
Quick Apply
Catering Chef
Caloundra RSL —Caloundra QLD
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Kitchen experience
- Free parking
- Gym membership
Quick Apply
6d
Chef
Gnocchi Gnocchi Brothers Maroochydore —Maroochydore QLD
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
13d
Demi Chef
Oaks Hotels —Caloundra QLD
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Cook, Barista, Kitchenhand - Organic Wholefoods Cafe Team
Greensmith Grocers —Birtinya QLD
- From $35 an hour
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
1d
Commis Chef/Chef de Partie
Club Kawana —Wurtulla QLD
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
Catering Chef
Caloundra RSL —Caloundra QLD
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Kitchen experience
- Free parking
- Gym membership
Quick Apply
3d
Chefs, cooks and kitchen staff of all levels
Three Restaurant Bar and Grill —Caloundra QLD
- From $60,000 a year
- Part-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply

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Chef

Bianco Italian Cuisine & Bar
Caloundra QLD

Quick Apply

Job Details

Full-time
$79,000 - $83,000 a year
10 days ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Culinary experience
Cooking
Culinary Arts
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Bianco Italian Cuisine & Bar - Caloundra, Sunshine Coast QLD 4551

We are seeking an experienced and qualified Chef to join our kitchen team on a full-time basis.

CHEF POSITION - Full-time (38 hours per week)

This is a hands-on Chef position working closely with our Head Chef and kitchen team across preparation and restaurant service.

The successful candidate will be responsible for preparing and cooking dishes to established recipes and quality standards, contributing to the efficient operation of the kitchen and maintaining high standards of food quality, presentation, food safety and hygiene.

Key Duties and Responsibilities

As Chef, your responsibilities will include:

Preparing, seasoning and cooking a range of dishes in accordance with established recipes, menu specifications and restaurant standards.
Preparing and cooking authentic Italian dishes, including pasta, sauces, meat, seafood, vegetables and other menu components.
Examining food and ingredients to ensure appropriate quality and freshness before preparation and service.
Monitoring the quality of dishes throughout preparation and at all stages of service.
Portioning, plating and presenting dishes to consistently high restaurant standards.
Working across designated kitchen sections and coordinating preparation and service with the Head Chef and other kitchen staff.
Assisting with menu planning, development of dishes and seasonal menu changes where required.
Monitoring stock levels, rotating ingredients correctly and assisting with ordering and inventory control.
Minimising food waste and supporting appropriate portion and cost control.
Ensuring food is stored, handled, prepared and cooked in accordance with food safety requirements.
Maintaining a clean, organised and hygienic kitchen and ensuring equipment and work areas are maintained appropriately.
Following and supporting workplace health and safety procedures.
Assisting with the training and supervision of junior kitchen staff, apprentices and kitchen hands where required.
Working effectively and calmly during busy lunch and dinner services while maintaining consistency and quality.
Communicating effectively with the Head Chef, kitchen team and restaurant management to ensure efficient kitchen operations.

Skills, Qualifications and Experience

To be considered for this position, candidates should have:

Relevant commercial cookery qualifications or equivalent professional culinary training.
Minimum 2 years of relevant professional experience working as a Chef in a commercial restaurant environment, preferably with substantial experience in Italian cuisine.
Demonstrated ability to prepare and cook dishes independently within a professional restaurant environment.
Sound knowledge of food preparation, cooking techniques, food safety, hygiene and kitchen procedures.
Strong attention to detail and commitment to consistency, presentation and quality.
Ability to work effectively under pressure during busy restaurant services.
Good organisational and time-management skills.
Strong communication skills and the ability to work effectively as part of a professional kitchen team.
Flexibility to work a rotating roster including evenings, weekends and public holidays as required.

What We Offer

A permanent, full-time position with approximately 38 hours per week.
Competitive annual salary
The opportunity to work with a professional team in an established full-service Italian restaurant.
A supportive kitchen environment focused on quality, consistency, accountability and teamwork.
Opportunities for professional development and progression within the business.
Staff benefits including meals/discounted meals and non-alcoholic beverages in accordance with company policy.

About You

We are looking for a Chef who takes genuine pride in their profession and understands that consistency is critical in a busy restaurant.

You will be reliable, organised and comfortable working as part of a team while also being capable of taking responsibility for your section. Experience with authentic Italian cuisine will be highly regarded.

If you are passionate about Italian food and are looking for a stable, long-term full-time (38 hrs) position on the Sunshine Coast, we would like to hear from you.

About Bianco

Bianco Italian Cuisine & Bar is a full-service Italian restaurant located in the heart of Caloundra on Queensland's Sunshine Coast.

Our kitchen is focused on authentic Italian cuisine, including handmade pasta, contemporary pizza and other Italian dishes, quality seasonal produce and carefully prepared restaurant service. We pride ourselves on delivering consistently high standards of food, presentation and hospitality in a professional restaurant environment.

Please submit your resume together with a brief introduction outlining your relevant Chef experience and experience with Italian cuisine.

Pay: $79,000.00 – $83,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

visa sponsorship, chef jobs in baringa, qld

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I want to receive the latest job alert for visa sponsorship, chef in baringa, qld

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