In-Demand Cafe chef Jobs in Parramatta, Nsw

Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
11d
Experienced Chef
The guildford espresso —Guildford NSW
- $65,000 - $70,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Apprentice Chef
PARRAMATTA BOILER HOUSE —Parramatta NSW
- $35,000 - $45,000 a year
- Full-time
- Hospitality
- CPR Certification
- No experience needed
Quick Apply
4d
Kitchen Hand / Dishwasher
Jinius Pty Ltd —Dawes Point NSW
- $32.44 - $42.16 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
14d
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
1d
Cook/Chef
Wildflower Society Hurstville —Hurstville NSW
- $70,000 - $75,000 a year
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
3d
Chef / Cook
CAFE ACHIM —Eastwood NSW
- $70,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cafe Manager
Serva —Seaforth NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
3d
Experienced Kitchen Hand – Friday & Saturday
Mali Ston —Dulwich Hill NSW
- $26.44 - $45.03 an hour
- Weekend availability
- Bar
- Customer service
- Cleaning
Quick Apply
Cafe Chef
Gram Pancakes Australia —Chatswood NSW
- Café
Part Time Cook wanted
Chef's Cafe —Kings Langley NSW
- $26.44 - $30.00 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
14d
Casual Event Staff Sydney
Winarch Group —Sydney NSW
- Temporary
- Serving
- Bar
- POS
Quick Apply
Kitchen Hand/Cook
Hoochie Mamma —Newtown NSW
- $54,696.32 - $84,466.28 a year
- Part-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
1d
Account Executive - NSW
Patties Foods —Sydney NSW
- Full-time
- Hybrid work
- Sales
- Culinary experience
- Food service experience
- Parental leave
- Employee assistance program
Head Chef
Cuppa coffee —Bass Hill NSW
- $27 - $40 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
21h
Cafe Chef
The Naked Baker —Marrickville NSW
- $31 - $43 an hour
- Weekends only
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
3h
Cook/Chef
Leaf Cafe Rhodes —Rhodes NSW
- Part-time
- Culinary experience
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Cook
Better coffee —Kellyville NSW
- $29 - $32 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
14d
Canteen Chef
Rush food —Eastern Creek NSW
- $30 - $35 an hour
- Full-time
- In-person
- Café
- Employee discount
Quick Apply

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Cook/Chef

Radeshar pty ltd
Wahroonga NSW

Quick Apply

Job Details

Full-time | Contract
$80,000 - $85,000 a year
11 days ago

Qualifications

Hospitality
Certificate IV
Cooking
Culinary Arts
Restaurant industry
Restaurant experience

Full Job Description

RADESHAR PTY LTD ACN: 109 627 456

FOXAND HOUND RESTAURANT

Radeshar Pty Ltd operates several motels and restaurants . We require a cook for our Fox and Hound

Restaurant located at 18 Ingram Road, Wahroonga, NSW 2076

Position COOK - Full time

Location of work : 18 Ingram Road, Wahroonga, NSW 2076

Nature of employment : Full time

Reporting to : The Operations Manager

Job Responsibilities

(i)Maintaining a high level of knowledge about the hospitality /cafe/ Restaurant industry and current

trends in cooking process using all the resources available, including (but not limited to)formal training,

perusing cooking manuals, interaction with colleagues and through internet.

(ii)Knowledge about meat quality ,meat preservation and contamination, vegetables ,grocery ,

spices ,dairy and other items required based on the recipe and menu .

(iii)Cooking food using grill, oven , salamander and deep fryer

(iv)Preparing desserts and pastries

(v)Representing the Restaurant in a professional and positive manner, as well as having a strong team

focus.

(vi)Understanding patron’s requirements and cooking in a manner that meets the customer requirements

and expectations

(vii)Report any safety or maintenance issue in relation to the Restaurant equipment or appliance

(viii)Identify and report hazards

(ix)Execution of job as per the high quality standards set by the Restaurant’s management and the food

industry .

(x)Works productively in a high pressure environment; keeps emotions under control during difficult

situations; balance the demands of work life and personal life; maintain a positive outlook at work; and

handles criticism well and learn from it

(xi)Knowledge of food hygiene. OHS and maintaining personnel hygiene.

2.JOB Duties

(i)Identifying clients needs and preparing food according to the order .

(ii)Cutting meat & vegetables in different shape

(iii)Check the preparation of food to ensure quality

(iv)Plan menu and estimate food requirements

(v)Make sure that the food is well presented

(vi)Temperature and quality monitoring of all refrigerated and frozen products

(vii)Assembling and setting right temperatures and humidity for cooking machines like bakers , Oven and

deep fry equipment's

(viii)Monitoring ingredients consumption

(ix)Scale up and mix ingredients for standard items according to pre determined set basis

(x)Marinating ,searing, grilling, baking, steaming , pan frying as may be required for the food item

(xi)Prepare and cook all types of food items according to the cooking manual of the company .

(xii)Ensure sanitation and hygiene are maintained

(xiii)Be an expert in preparing and cooking steak , lamb cutlets ,seafood , dessert and other items as per

menu .

(xiv) Ability to cook and provide wide variety of VEGAN , GLUTEN FREE,LACTOSE FREE and

VEGETARIAN CUISINE

Required Qualifications

Minimum certificate IV in cookery /Kitchen Management from a recognized Australian Institution or

equivalent

Experience :

Minimum one year experience as cook in the relevant cuisine

Salary : $ 80,000 to 85000/annum +Superannuation

You may be be required to work on weekends and roster

Interested candidates please contract

Name : Raman pillay

Designation : Director

Email : [email protected]

Phone 0488111198

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cafe chef jobs in parramatta, nsw

Cook/Chef

Experienced Chef

Apprentice Chef

Kitchen Hand / Dishwasher

Campaign & Marketing Officer – Creative Foods Solutions & Export

Cook/Chef

Chef / Cook

Chef

Cafe Manager

Experienced Kitchen Hand – Friday & Saturday

Cafe Chef

Part Time Cook wanted

Casual Event Staff Sydney

Kitchen Hand/Cook

Account Executive - NSW

Head Chef

Cafe Chef

Cook/Chef

Cook

Canteen Chef

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