In-Demand Chef Jobs in Modbury, Sa

Chef
Matthews Hospitality —Salisbury SA
- $5,108 a month
- Weekend availability
- Management
- Communication skills
4d
Casual Chef
Aussie Ripper Roasts —Wingfield SA
- $30 - $65 an hour
- Weekend availability
- Cooking
- Education
- In-person
Quick Apply
2d
Commis Chef - Casual
InterContinental —Greater Adelaide SA
- $35.15 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Chef / Cook
Golding Wines —Lobethal SA
- $28 - $30 an hour
- Weekend availability
- Culinary experience
- In-person
Quick Apply
7h
Centre Cook
Goodstart Early Learning —Melrose Park SA
- $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Centre Chef - Pasadena
Green Leaves Early Learning Centres —Mawson Lakes SA
- Part-time
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
chef
dbdk ptyltd —Walkerville SA
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
3d
Casual chef, cook and kitchen hand
Ergo —Warradale SA
- $31 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Chefs
Compass Group Australia —Greater Adelaide SA
- $101,771 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Chef de Partie
Aussie Ripper Roasts —Wingfield SA
- $30 - $65 an hour
- Weekend availability
- Cooking
- Education
- In-person
Quick Apply
1d
Commis Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Restaurant experience
- Communication skills
- Resort
- Parental leave
7d
Chef (Casual)
Diverse-City —Adelaide SA
- $39.13 - $56.23 an hour
- In-person
- Free food
Quick Apply
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Commis Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
Chef de Partie (Part time)
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Part-time
- Culinary experience
- Writing skills
- Leadership
- Parental leave
5d
Cook | Burton | Casual
Estia Health —Burton SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership

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Chef

Matthews Hospitality -
Salisbury SA

Apply Now

Job Details

Casual
$5,108 a month
4 days ago

Qualifications

Management
Food safety
Communication skills

Full Job Description

The Salisbury Hotel is a local favourite—busy, relaxed, and known for great pub food, strong community vibes, and a supportive, team-first culture.

Chef/Cook role – 20+ hours in a busy pub kitchen
Fast-paced service – strong team + consistent trade
Cook quality pub food – no fuss, just great execution

Hello, thanks for stopping by — we’re excited to hear from you!

If you love honest pub food done properly — fresh ingredients, solid technique, and consistency every service — you’ll feel right at home here.

The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen.

ABOUT YOU!

You take pride in your work, stay calm under pressure, and know how to deliver quality meals every time — even when the docket rail is full.

You’ll thrive if you are:

Experienced in a fast-paced pub or Western-style kitchen
Confident cooking classic pub meals with consistency and care
Calm, organised, and able to handle high-volume service
A strong communicator who works well with front-of-house
Knowledgeable in food safety, allergens, and kitchen compliance
Proud of your standards, presentation, and output every shift
Comfortable working independently while supporting your team

THE NON-NEGOTIABLES

Minimum 3 years’ experience in a fast-paced pub or similar kitchen
Availability for evenings, weekends, and public holidays
Strong understanding of food safety, allergen management, and WHS
Ability to manage portion control, waste, and food costs
Full working rights in Australia

WHY YOU’LL LOVE IT

A busy, well-established venue with strong, consistent trade
A supportive kitchen team that works hard and backs each other
Opportunities to grow your skills and develop your career
Be part of a proud South Australian hospitality group
A kitchen that values quality, consistency, and teamwork
A workplace built on respect, professionalism, and integrity

ABOUT THE JOB

This is a casual Chef/Cook role offering 20+ hours per week, working across a 7-day roster with evenings and weekends essential.

You’ll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.

Your role will include:

Preparing and cooking a range of classic pub dishes to a high standard
Maintaining consistency in taste, presentation, and portion control
Managing your section efficiently during busy service periods
Monitoring stock, minimising waste, and supporting cost control
Ensuring all food safety, hygiene, and WHS standards are met
Working collaboratively with the kitchen and front-of-house team
Keeping your workspace clean, organised, and service-ready

This is a hands-on role where reliability, consistency, and pride in your work are key.

APPLY NOW & NEXT STEPS

Have your updated and current resume ready to upload
Answer all questions to ensure we have all the information we need
Shortlisted applicants will be contacted for a phone interview
Must have full working rights in Australia

Salisbury Hotel, Salisbury SA 5108

Apply Now

Refine Your Search

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