In-Demand Commis Jobs in Ryde, Nsw

Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
Commis Chef - Casual
Liquid & Larder —Sydney NSW
- Hospitality
- Employee discount
- Gym membership
8d
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Commis Chef (Canteen) Mon-Fri
PARKROYAL Parramatta —Parramatta NSW
- $58,766.24 a year
- Full-time
- In-person
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Commis Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
13h
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
11d
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
13d
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
8d
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
6d
Casual Commis Chef
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen experience
Quick Apply
Pastry Chef de Partie
Employment Hero —Sydney NSW
- Weekend availability
- Hospitality
- Management
- AI
5h
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
13d

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Commis Chefs.

The Dry Dock -
Sydney NSW

Apply Now

Job Details

Benefits

Free parking
Employee discount

Full Job Description

About us:

The Dry Dock Public House and Dining Room is a premium hospitality venue delivering a high-quality and considered product and customer experience. Following a milestone venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for both locals and visitors alike.

The Dry Dock Kitchen is led by Head Chef, Ben Sitton, a highly respected and hatted chef with of over 30 years’ experience across industry leading venues. Enjoy working with new equipment in a state-of-the-art kitchen, including our feature Josper wood fired oven and charcoal grill.

Join a team that values creativity and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and career growth. We encourage innovation and initiative and recognise and reward hard work and dedication.

The Role:

Reporting to our hatted Head Chef, Ben Sitton, you will ignite your passion for excellence in product and execution. Working alongside our senior kitchen team, you will support all kitchen operations and service aspects. Your contribution will be crucial in defining the service culture and guest experience.

Your Responsibilities:

Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development.
Accountable for all aspects of section operations.
Responsible for delivering exceptional delivery standards and consistent products.
Responsible for kitchen presentation and cleanliness.
Ensures the venue is compliant, which may include completing HEM Safe inspections.

About you:

2+ years experience in a Hatted or premium venue.
Attention to detail and commitment to food quality and presentation.

Why us?

Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.
Staff discount: 50% off when dining in venue for you and your guests.
Career Growth: Take advantage of opportunities to grow your career within our business.
Continuous Development: Benefit from ongoing training, support, and professional development.
Vibrant Environment: Work in an incredibly fun and lively atmosphere.

Take a peak:

https://www.instagram.com/reel/

Location:

The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf – only 11 minutes from Circular Quay.
There is ample ‘all day’ free car parking located in the streets around the venue.

What’s next?

Please reach out for a confidential conversation or to learn more about our exciting opportunities at The Dry Dock.

Apply Now

Refine Your Search

commis jobs in ryde, nsw

Commis Chefs.

Firepop Enmore | Commis Chef

Commis Chef - Casual

Commis Chef

Chef De Partie

Chef de Partie

Commis Chef

Commis Chef – Pastry

Commis Chef (Canteen) Mon-Fri

Commis Chef - Landmark Venue

Chef de Partie / Commis Chef - Kuro

Commis Chef

Commis Chef

Commis Chef | Banquets

Maintenance Technician/ Handyperson

Chef

Chef / Cook / Commis Chef

Casual Commis Chef

Pastry Chef de Partie

Casual Chef

I want to receive the latest job alert for commis in ryde, nsw

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