In-Demand Commis Jobs in Bondi Beach, Nsw

Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Events Demi Chef
Operations —Sydney NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
7d
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
6d
Commis Chef - Casual
Liquid & Larder —Sydney NSW
- Hospitality
- Employee discount
- Gym membership
7d
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Casual Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chef De Partie
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
8d
Casual Commis Chef
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen experience
Quick Apply
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
5d
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Commis Chef - Pastry Full time
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
10h

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Chef De Partie

Four Seasons -
Sydney NSW

Apply Now

Job Details

Full-time

Qualifications

Hospitality
Culinary experience
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Job ID: REQ10385959

Four Seasons Sydney

Location: Sydney, New South Wales, Australia

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the Role:

At Four Seasons, we believe that exceptional dining experiences begin with passion, creativity, and genuine care. As a Chef de Partie, you will play an important role in delivering outstanding culinary experiences across In-Room Dining, Banquets, or MODE Kitchen & Bar. Working alongside a talented culinary team, you will take ownership of your section, ensuring every dish is prepared with precision, consistency, and attention to detail.

You will contribute to creating memorable dining experiences that reflect the quality, craftsmanship, and excellence synonymous with the Four Seasons brand.

What You Will Do:

Prepare and present high-quality dishes in accordance with Four Seasons standards and recipes.
Manage your designated kitchen section, ensuring smooth and efficient service.
Maintain exceptional food quality, consistency, and presentation.
Support the training and development of Commis Chefs and junior team members.
Ensure compliance with food safety, hygiene, and workplace health and safety standards.
Assist with stock control, ordering, and minimising food waste.
Collaborate with the culinary team to deliver exceptional guest experiences across all service periods.

What You Will Bring:

A passion for culinary excellence and creating memorable dining experiences.
Previous experience as a Chef de Partie or strong experience as a Demi Chef in a quality restaurant, hotel, or luxury hospitality environment.
Strong knowledge of food preparation, kitchen operations, and food safety standards.
Excellent organisational skills and attention to detail.
A positive attitude and the ability to perform in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
Relevant culinary qualifications and Food Safety knowledge are highly regarded.

What We Offer:

Competitive wages and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resorts.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.

At Four Seasons, our Chefs do more than prepare exceptional cuisine—they create memorable moments through craftsmanship, creativity, and genuine hospitality.

Apply Now

Refine Your Search

commis jobs in bondi beach, nsw

Chef De Partie

Events Demi Chef

Chef

Commis Chef

Chef / Cook / Commis Chef

Commis Chef - Casual

Chef de Partie / Commis Chef - Kuro

Casual Commis Chef - Rydges Camperdown

Commis Chef

Commis Chefs.

Commis Chef – Pastry

Chef De Partie

Commis Chef | Banquets

Casual Commis Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Commis Chef - Altitude Restaurant

Sushi - Chef de Partie

Experienced Demi Chef – Full-Time

Commis Chef - Pastry Full time

I want to receive the latest job alert for commis in bondi beach, nsw

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