In-Demand Sous chef Jobs in Carlton, Vic

Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
10d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
5d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
4d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
2d
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
9d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
9d
Chef de Partie
langhamhotelsmelbourne —Melbourne VIC
- Full-time
- Culinary experience
- Cooking
- Communication skills
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Demi Chef
AccorHotel —Melbourne VIC
- Part-time
- Employee assistance program
Quick Apply
2d
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
3d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
6d

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Sous Chef | Full-time | Petit Crenn Melbourne

InterContinental -
Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Culinary Arts
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint.

From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.

The Sous Chef at Petit Crenn Melbourne is responsible for assisting the Head Chef to oversee the culinary operations and the team in this exciting new signature restaurant, scheduled to open in October 2026 and centrally located in the historic InterContinental Melbourne the Rialto.

This career-enhancing role offers the opportunity to lead the delivery of an innovative, high-quality and profitable dining experience. You will have the opportunity to work collaboratively with a great team Rto ensure the successful launch and operation of this innovative restaurant.

A little taste of your day to day:

The responsibilities of this role may include but will not be limited to the following;

Deliver an impeccable dining experiences, through the production of quality, consistent food preparation, taste & presentation of the menu in accordance with the standards.
Supervise daily kitchen operations, including food prep, cooking in service and plating;
Work closely with the front-of-house teams to ensure seamless service;
Interact with guests to gather feedback and enhance their dining experience;
Control wastage and portion control effectively;
Monitor food costs and implement measures to control expenses;
Manage quality control systems for kitchen operations & food safety;
Supervise, help to train and coaching team members to expand and enhance in-house skill sets;
Ensure all incidents and injuries are addressed immediately, documented, investigated and corrective actions implemented;
Ensure compliance with all food safety and hygiene regulations.
Any other duties as requested by your manager.

What we need from you

Valid and unrestricted work rights in Australia.
5 years’ experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role supervising a team
Certificate IV in Commercial Cookery or equivalent is essential
A true love of good food
Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
Excellent verbal and written communication skills and the ability to engage well with both the team and guests
Understanding and demonstrated adherence to Australian food standards
Mandatory certifications including Food Safety Certificate and First Aid.
Experience working in an open kitchen environment would be an advantage

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

The company is an equal opportunity employer

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

sous chef jobs in carlton, vic

Sous Chef | Full-time | Petit Crenn Melbourne

Head Chef

Mott 32 | Expression of Interest | Senior Leadership

Sous Chef - Development Chef

Chef de Partie - The Boatbuilders Yard

Chef de Partie

Sous Chef Retail

Sous Chef - Multiple Opportunities

Pastry Sous Chef

Chef/Sous Chef

Chef De Partie

Chef

Chef de Partie

Head Chef & Sous Chef – Inclusive Hospitality

Chef de Partie - à la carte

Demi Chef

Sous Chef - The Saint (New Venue Opening)

Chef de Partie

Opening Team at Petit Crenn Melbourne | Culinary

Head Chef – Busy Melbourne CBD Pub

I want to receive the latest job alert for sous chef in carlton, vic

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