In-Demand Head chef Jobs in Fawkner, Vic

Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Head Chef - Shoppingtown Hotel
ALH Hotels —Doncaster VIC
- From $90,000 a year
- Full-time
- Employee assistance program
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
Head Chefs, Chefs, Cooks, Sandwich and Kitchen Hands.
Axil Coffee Roasters —Melbourne VIC
- Part-time
- Café
- Time management
Quick Apply
13d
Chef/Cook
CUCINA 478 —Bentleigh VIC
- $80,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
3d
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Head Chef
28 Mason —Newport VIC
- $35.00 - $105,890.90 an hour
- Full-time
- In-person
- Kitchen experience
Quick Apply
2d
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
2d

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Sharetea Preston - Team Member
Sharetea Australia —Preston VIC
Experience preferred – if you have a customer service mindset, are confident, a great communicator and can demonstrate your love of bubble tea, we want to hear…
Up to $27.81 an hour
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5d
Team Member
Sharetea Unihill & Airport West —Airport West VIC
Available on Tue, Thur and Fri (At least 2 days). You’ll be available to work rotating shifts, including Evening and weekends.
Up to $34.76 an hour
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Head Chef - The Saint (New Venue Opening)

Refinery Group
St Kilda VIC

Quick Apply

Job Details

Full-time

Qualifications

Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Company Description

At Refinery Group, we hire for attitude as much as experience.

We're looking for the people who are the backbone of every great service. The people who take pride in their work, thrive in a fast-paced environment, support their teammates, and care about consistently delivering high standards. Technical skills can be taught, but attitude, reliability, teamwork, and a genuine passion for hospitality are what set great kitchen teams apart.

Job Description

About the Opportunity

This is a rare chance to step into a senior culinary leadership role at one of Melbourne’s most exciting newly opened hospitality venues, The Saint Hotel.

This role plays a key part in refining standards, leading the team and continuing to shape the culinary direction of The Saint Hotel. Working closely with our senior leadership team, you'll play a pivotal role in driving quality, consistency and performance across all kitchen operations.

You’ll bring strong leadership, creativity and operational expertise, fostering a high-performance kitchen culture built on respect, accountability and excellence.

Why Join Us

Shape one of Melbourne's most anticipated new hospitality destinations
Discounts across all Refinery Group businesses
Supportive leadership and a positive, collaborative team culture
Training and Master Classes with industry leading experts like Justin North and Liam Burns

Annual staff parties
Career pathways within our expanding hospitality portfolio
Training and development
Employee referral scheme – paying up to $600 per successful candidate
Free staff meals on shift
Join a passionate, ambitious team with a shared vision for excellence

What You’ll Do

As part of our senior kitchen leadership team, you will:

Lead and oversee day-to-day kitchen operations
Deliver consistent, high-quality food across all services
Refine and execute menus in line with the venue's direction
Train, mentor and manage kitchen team performance
Maintain exceptional food safety, hygiene and Work Health and Safety (WHS) standards
Manage stock control, ordering, wastage and food costs
Oversee prep planning, service flow and kitchen organisation
Build a positive, motivated and professional kitchen culture

About You

You’re an experienced, hands‑on kitchen leader who leads by example. You take pride in both people development and operational excellence. You’ll also bring:

5+ years experience in professional commercial kitchens
Proven experience as a Sous Chef of Head Chef
Strong leadership and communication skills
A calm, structured approach under pressure
A sound understanding of Australia food safety and WHS requirements
Availability across nights, weekends and rotating rosters

Be Part of Something Special

Join us on this exciting journey and help deliver a culinary experience Melbourne won’t forget.

Apply now — we’d love to hear from you.

Quick Apply

Refine Your Search

head chef jobs in fawkner, vic

Head Chef - The Saint (New Venue Opening)

Head Chef - Shoppingtown Hotel

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef – Busy Melbourne CBD Pub

Head Chefs, Chefs, Cooks, Sandwich and Kitchen Hands.

Chef/Cook

Chef de Cuisine, Events, MCG

Head Chef

Head Chef

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