In-Demand Chef events Jobs in Parramatta, Nsw

Restaurant Manager
Rabih Beirut —Punchbowl NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Sales
- POS
- Free food
Quick Apply
7h
Marketing Coordinator
Three Blue Ducks —Rosebery NSW
- $70,000 a year
- Marketing
7d
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
12d
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Childcare Centre Cook
Rise & Shine Kindergarten —Castle Hill NSW
- Part-time
- Employee assistance program
Quick Apply
Grill Chef
Feel Good Burgers —Rhodes NSW
- From $30 an hour
- CPR Certification
- First Aid Certification
- In-person
- Professional development assistance
- Free food
Quick Apply
3d
Food Runner
Oborozuki Sydney —Sydney NSW
- From $30.10 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick Apply
Logistics Senior Shift Manager
My Muscle Chef —Yennora NSW
- $125,000.00 - $125,000.10 a year
- Full-time
- ERP systems
- Office
- Microsoft Office
Quick Apply
Venue Manager (Licensee) - Lady Banks
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Sales
- Leadership
Quick Apply
8d
Bartender - Food and Beverage
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Bar
- Restaurant experience
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Cook
Accor Apartments & Realty —Parramatta NSW
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
2d
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
7d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Hotel Services - Servery
Infinite Aged Care —Padstow Heights NSW
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
Chef & Kitchen Roles at Applejack
Applejack —Sydney NSW
- Culinary experience
Quick Apply
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Commis Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Part-time
- Cooking
- Restaurant experience
- Employee assistance program
Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
4d

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Restaurant Manager

Rabih Beirut
Punchbowl NSW

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $95,000 a year
7 hours ago

Benefits

Free food
Free drinks

Qualifications

Management
Accounts payable
Sales
Arabic
Menu planning
POS
Recruiting
Security
Food safety
Restaurant experience

Full Job Description

About us

Rabih Beirut is a boutique Lebanese restaurant opening in Punchbowl. We are building a venue centred on authentic Lebanese cooking, charcoal grill and mezze, delivered with genuine hospitality and a strong sense of place. This is a hands-on, full service dining room, not a quick service outlet, and we are looking for a manager who wants to shape a venue from day one rather than inherit someone else's systems.

The role

You will hold end to end responsibility for the daily operation of the restaurant, working alongside the Head Chef and reporting to the Managing Director. You will own the floor, the team, the numbers and the guest experience.

Key responsibilities

Plan and develop menus and pricing in conjunction with the Head Chef, including seasonal changes and specials
Manage purchasing, supplier relationships and cost of goods within agreed budgets
Maintain records of stock levels, wastage, cash handling and daily financial transactions
Manage rosters and labour cost to budget, forecasting against trade patterns
Recruit, train, supervise and develop front of house and support staff
Plan and coordinate functions, group bookings and private events
Ensure the venue complies with food safety, WHS and local council requirements, and that the dining room and facilities are clean, presentable and fully functional
Handle guest enquiries, reservations and complaints, and confer with guests to ensure satisfaction with food and service
Report on weekly and monthly trading performance, including sales, COGS, labour and average transaction value
Oversee opening and closing procedures, security of premises and banking

Experience and skills required

Essential

Minimum three years experience managing a full service restaurant, or a formal qualification in hospitality management with at least one year of recent management experience
Demonstrated accountability for a venue P&L, including cost of goods, labour cost and wastage control
Proven experience recruiting, rostering and leading a front of house team of 10 or more
Working knowledge of food safety standards, WHS obligations and Australian workplace requirements
Confident with POS and reservation systems, and comfortable working with sales and labour reporting
Strong written and spoken English
Availability to work a rotating roster including nights, weekends and public holidays

Highly regarded

Experience in Lebanese, Middle Eastern or Mediterranean dining
Experience opening a new venue or managing through a fitout to trade transition
Conversational Arabic
Food Safety Supervisor certificate

Why join us

Ground floor role in a new venue with genuine input into how it is built and run
Direct access to ownership and fast decision making
Salary reviewed annually with performance based incentives available

To apply, submit your CV and a short cover note outlining the venues you have managed, team size and your experience managing venue costs.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Restaurant: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef events jobs in parramatta, nsw

Restaurant Manager

Marketing Coordinator

Precinct Head Sommelier

Assistant F&B Manager - Rydges Sydney Airport

Childcare Centre Cook

Grill Chef

Food Runner

Logistics Senior Shift Manager

Venue Manager (Licensee) - Lady Banks

Bartender - Food and Beverage

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Chefs or Cooks - Rydges Sydney Airport

Cook

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Chef de Partie - Rydges Darling Square

Hotel Services - Servery

Chef & Kitchen Roles at Applejack

Commis Chef

Commis Chef - Kitchen

Chef de Partie

I want to receive the latest job alert for chef events in parramatta, nsw

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