In-Demand Junior sous Jobs in Parramatta, Nsw

Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
8d
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
11d
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
1h

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Sous Chef - Immediate Start

Empty Bottle Co -
Rozelle NSW

Quick Apply

Job Details

Full-time
$85,000 - $92,000 a year
8 days ago

Benefits

Employee discount
Free food
Salary packaging

Qualifications

Hospitality
Food management
Menu planning
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

SNR SOUS CHEF / SNR CDP – We're Hiring!

Join Our Inner West Pub Kitchen Team

Located in Sydney's Inner West, The Native Rose known for exceptional service, great food, and a genuine community vibe. As we continue to grow, we're looking for passionate kitchen professionals ready to step into their next chapter.

Whether you're a seasoned leader or an up-and-coming talent looking for a chance to shine, we want to hear from you

Current Opportunities (Full-Time & Part-Time)

Senior Sous Chef / Sous Chef

Work closely with our Executive Chef & Head Chef to deliver fresh, exciting pub classics with a twist. Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

Experience leading 4-6 kitchen staff members is required for this role
Chef de Partie (CDP)

Own your section, maintain consistency, and contribute to a creative, high-quality menu—while growing your skills in a supportive, forward-thinking kitchen.

What We Offer

✅ Supportive, fun team culture

✅ Clear career progression & mentoring

✅ Competitive pay, staff perks & meals

✅ A venue that values creativity, consistency & community

What We're Looking For

Proven hospitality experience (pub, hotel or restaurants background ideal)
Minimum 2-3 years of kitchen experience required
Strong communication & teamwork skills
Reliability & availability for evenings/weekends
A passion for great food, great drinks, and great service
Valid Australian work rights or acceptable work visa required

How to Apply

Email your resume + brief cover letter to [email protected]

Use subject line: "Sous chef role"

Come join a venue where locals feel at home—and the team feels like family.

Pay: $85,000.00 – $92,000.00 per year

Benefits:

Employee discount
Free food
Salary packaging

Work Location: In person

Quick Apply

Refine Your Search

junior sous jobs in parramatta, nsw

Sous Chef - Immediate Start

Chef de Partie

Cdp and sous chef

Sous Chef | Olympus Dining

Sous Chef - Australian Hotel & Brewery

Senior Sous Chef

Junior Sous Chef - Staff Dining

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