In-Demand Chefs Jobs in Fyshwick, Act

Chef de Partie
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
13d
Baker/Pastry Chef
Freed.me —Gungahlin ACT
- $29 - $36 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
13d
Cook/Chef
Thips Thai restaurant —Belconnen ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Executive Chef
The Canberra Southern Cross Club —Greenway ACT
- $110,266.20 - $117,314.90 a year
- Full-time
- Management
- Team management
- Leadership
Quick Apply
Chef de Partie
NOVOTEL —Canberra ACT
- Weekend availability
- Culinary experience
- Supervising experience
- Hotel experience
Quick Apply
4d
Chef de Partie
Pulp Book Cafe —Ginninderra Village ACT
- $70,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
5d
Chef
North Side Garden Cafe —Nicholls ACT
- $79,500 - $85,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Chefs at all levels
Crowne Plaza Hotels & Resorts —Canberra ACT
- Culinary experience
- Hotel experience
- Kitchen
Chef
La Rustica by the lake —Kingston ACT
- $27 - $32 an hour
- Weekend availability
- In-person
- Kitchen experience
- Free food
Quick Apply
12d
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Experienced chef
Frankies at forde —Amaroo ACT
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
12d
Chef (Full Time)
CBD Dumpling House —Canberra ACT
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
10d
Robata Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Cook/Chef
cafe 54 —Canberra ACT
- $68,000 - $72,000 a year
- Full-time
- In-person
Quick Apply
Chef | Cook
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef/Head Chef
The Mess Cafe and Catering —Canberra ACT
- Up to $70,000 a year
- Full-time
- Education
- In-person
- Café
Quick Apply
5d
Head Chef — BBQ & Smokehouse
The Peacemaker Saloon —Braddon ACT
- $80,000 - $95,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
3d
Commis Chef
Accor Apartments & Realty —Turner ACT
- Weekend availability
- Hospitality
- Culinary experience
Head Chef
Pulp Book Cafe —Nicholls ACT
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
Quick Apply
Cook - Rydges Canberra
EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave

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Chef de Partie

Kingston Hotel -
Griffith ACT

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
13 days ago

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Position Available

Chef De Partie

Commencing

Oct 2026

About Kingston Hotel

The Kingston Hotel is looking for experienced Chef De Partie to join our team.

Job Tasks and Responsibilities

We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following:

Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items
Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
Assist with menu planning, costing, and development of new dishes
Manage mise en place and ensure all ingredients are ready for service periods
Monitor food quality and portion control to maintain guest satisfaction and cost targets
Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices
Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
Conduct daily stock control, inventory checks, and assist with ordering supplies
Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised
Work collaboratively with Sous Chef and Executive Chef to meet service demands
Assist during peak service times in coordinating kitchen workflow and timing
Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction

Skills and Experience:

Regulate temperatures of ovens, grills and other cooking equipment.
Prepare food for cooking.
Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
Divide food into portions and ensure that the food is well presented.
Clean food preparation areas and equipment.
Store food correctly in temperature-controlled facilities.
Take stock of ingredients and equipment and place orders to replenish stock.
Receive and store supplies.
Prepare food to meet special dietary requirements

Job Type: Full-time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in fyshwick, act

Chef de Partie

Baker/Pastry Chef

Cook/Chef

Executive Chef

Chef de Partie

Chef de Partie

Chef

Chefs at all levels

Chef

Sous Chef

Experienced chef

Chef (Full Time)

Robata Chef

Cook/Chef

Chef | Cook

Chef/Head Chef

Head Chef — BBQ & Smokehouse

Commis Chef

Head Chef

Cook - Rydges Canberra

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