In-Demand Chef/kitchen manager Jobs in Laverton, Vic

Restaurant Manager
Okami Hampton Pty Ltd —Hampton VIC
- $78,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
14d
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
6d
Chef de Partie, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Hospitality
- Culinary experience
- Organisational skills
Chef
Compass Group Australia —Melbourne VIC
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Recruitment Advisor
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Hospitality
- Management
- Recruiting
Production Kitchen Supervisor
Hector's Deli —Melbourne VIC
- $65,000 - $68,000 a year
- Weekend availability
- Organisational skills
- Kitchen
- Kitchen experience
- Parental leave
1d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
4d
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience
Section Waiter – Taxi Kitchen
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- English
- Restaurant
- Communication skills
Quick Apply
14d

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Restaurant Manager

Okami Hampton Pty Ltd
Hampton VIC

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year
14 days ago

Benefits

Free food

Qualifications

Hospitality
Management
Customer service
Japanese cuisine
Japanese
Hospitality Management
Diploma
Budgeting
Food safety
Leadership

Full Job Description

Restaurant Manager

Okami Hampton

Hampton VIC 3188

Job Type: Full time

Salary range: $78,000-85,000

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking a passionate and experienced Restaurant Manager to support the overall operations of our restaurant. This is an exciting opportunity for a hospitality professional with strong leadership skills and a flair for exceptional customer service.

Roles and Responsibilities:

· Overseeing daily restaurant operations to ensure efficient service and consistent food and customer service standards.

· Providing advice and organising tastings for new menu items in consultation with management and chefs.

· Liaising with customers to plan and arrange special functions, including parties and group events.

· Monitoring inventory levels, arranging the purchase of food, beverages and other supplies, and negotiating with suppliers where required.

· Maintaining records of income and expenditure, monitoring cash flow, and controlling operational costs and budgets.

· Collecting customer feedback regarding food and service quality and resolving complaints where required.

· Ensuring the kitchen, dining areas and other restaurant facilities comply with relevant health, safety and hygiene requirements.

· Interviewing, selecting, training and supervising restaurant staff.

· Preparing weekly staff rosters and arranging replacement staff where required.

· Monitoring staff performance, providing guidance and implementing appropriate measures to maintain service standards and a positive working environment.

Required Qualification and Experience

· At least 3 years’ experience as a Restaurant Manager

· Diploma of hospitality management or equivalent

Required Knowledge and Skills

· Proactive, energetic and shares a passion for the hospitality industry

· Outstanding organisational and management skills

· Demonstrated ability to interview, train, and supervise staff

· Proficiency in budgeting, monitoring cash flow, and managing stocks and supplies

· Ability to work under pressure in a fast-paced environment

· Strong ability in customer service

· Knowledge of food safety and health regulations, ensuring the venue meets all compliance standards

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in laverton, vic

Restaurant Manager

Head Chef

Mott 32 | Expression of Interest | Senior Leadership

Chef de Partie, Melbourne Airport

Chef

Recruitment Advisor

Production Kitchen Supervisor

Sous Chef | Full-time | Petit Crenn Melbourne

Chef/Sous Chef

Sous Chef Casual Dining, MCG

QT Melbourne | Yamagen - Food and Beverage Attendant

Section Waiter – Taxi Kitchen

I want to receive the latest job alert for chef/kitchen manager in laverton, vic

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