In-Demand Chef Jobs in Preston, Vic

Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie
The Bank Carnegie —Carnegie VIC
- From $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
Private Chef/House Manager Dual Role
Elegance HLM —Melbourne VIC
- Full-time
- Management
- Culinary experience
- Organisational skills
Cook/Chef
PETITE FILLE CAFE —Rosanna VIC
- $57,344.19 - $65,000.00 a year
- Full-time
- Cooking
- In-person
- Café
- Free food
Quick Apply
6d
Cafe Chef/ Cook Needed
Creme —Port Melbourne VIC
- $29 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef
3DM Hospitality Pty Ltd —Fitzroy VIC
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
Chef & Cook roles available
Ricardo's Trattoria —Albert Park VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Budgeting
- In-person
Quick Apply
6d
Cook/Chef
Matsumoto Japanese restaurant —Brunswick East VIC
- From $78,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
4d
Cook/Chef
Onair Cremorne —Cremorne VIC
- $57,348.15 - $86,445.56 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5d
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Chef / Cook Full-Time The Empress Hotel
The empress hotel —Fitzroy North VIC
- From $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
3d
Chef/Cook
Cafe Restaurant —Essendon North VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
6d
Pizza Chef
Grand Hotel Richmond —Richmond VIC
- $34.00 - $47.79 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Pizza & Prep Chef
Madonna Electric —Brunswick VIC
- From $65,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Sous Chef
The Boot Factory —Coburg VIC
- $75,000 - $78,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
11h
Chef Apprenticeship
Cargo Bar & Eatery —Docklands VIC
- Part-time
- No experience needed
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
8d
CDP / Pan Chef
Via Vale Trattoria —Ascot Vale VIC
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
Cook/Chef
Pillar of Salt —Richmond VIC
- From $27.97 an hour
- Part-time
- In-person
Quick Apply
8d
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply

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Cook/Chef

Amatrice
Cremorne VIC

Quick Apply

Job Details

Permanent | Full-time
From $72,722 a year

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
SAN
Kitchen experience

Full Job Description

Chefs Wanted | Cook With a View, Grow With a GroupDemi Chef (Full-time) & Cook (Part-time/Casual) · Amatrice Rooftop, Cremorne. Campofilone Pty Ltd (trading as Amatrice Restaurant)

Some kitchens you work in. This one you'll want to build a career in.

Amatrice Rooftop sits high above Cremorne, a glasshouse conservatory with the MCG and the CBD skyline stretched out in front of you. Seasonal, produce-driven Italian menus. Authentic technique, modern precision, and a brigade that actually gives a damn about the plate leaving the pass.

We're hiring two chefs into the one brigade.

Demi Chef — Full-time, permanentMA000119 Level 5 · $78,000–$80,000 p.a. + super

This is your section, your standards. Reporting to the Head Chef, you'll own a station end to end and set the bar for everyone around it.

You'll be running your own mise en place and stock, driving quality and timing through service, having real input into menu development, and mentoring the cooks coming up behind you. If you've got a Cert IV (or equivalent) and 3+ years in a full-service kitchen, know your way around HACCP, allergens and cost control, and you cook clean and fast under pressure — you'll fit right in. A love of Italian food and fine-dining presentation seals it.

Come do the best work of your career so far, in a kitchen that'll back you to do it.

Cook — Part-time or casualMA000119 Level 3 · from $27.97/hr (part-time) or $34.96/hr (casual, incl. loading) + penalties & super

Want to learn from chefs who take it seriously? This is the room to do it in.

You'll work a section alongside senior chefs — nailing your prep, holding your standards through service, keeping your area tight, and picking up technique that'll stay with you for the rest of your career. Bring a Cert III or solid kitchen experience (apprentices finishing their trade, we'd love to hear from you), a genuine hunger to get better, and the reliability to be counted on when it's busy. We'll invest in the rest.

Start here. Go further.

What you'll actually get

Great pay + a share of tips money that adds up
Rosters that respect your life we know you've got one outside the kitchen
Real progression in a group that's growing and promotes its own
Staff discount across venues, plus recognition and rewards for great work
Training that pays you back industry-leading on- and off-site programs that level up your skills and your pay
Food and wine tastings built into your training, because knowing the product is half the fun
Your ideas heard in a genuinely collaborative kitchen
An easy commute a stone's throw from Richmond station and the trams
One of Melbourne's best rooms to hang your hat in and be proud of

Here's the part that matters for your next few years: Amatrice is the first venue in a growing group from two of Melbourne's most respected restaurateurs Dave Parker (San Telmo, Pastuso, Palermo, Asado, Robata (1 Hat), Neptune Food & Wine) and Alex Brawn (Good Food Guide–listed Sebastian). More Mediterranean venues are coming. The people who get in now are the ones who move up as we grow. We promote from within, and we mean it.

Ready?

Send your CV and a quick note telling us which role you're chasing and why.

Pay: From $72,722.00 per year

Ability to commute/relocate:

Cremorne VIC 3121: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Kitchen: 2 years (Preferred)

Language:

English (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in preston, vic

Cook/Chef

Chef de Partie

Private Chef/House Manager Dual Role

Cook/Chef

Cafe Chef/ Cook Needed

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Chef

Chef & Cook roles available

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Cook/Chef

Chef

Chef / Cook Full-Time The Empress Hotel

Chef/Cook

Pizza Chef

Pizza & Prep Chef

Sous Chef

Chef Apprenticeship

CDP / Pan Chef

Cook/Chef

Chefs and Cooks Wanted

I want to receive the latest job alert for chef in preston, vic

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