In-Demand Head chef Jobs in Malvern, Vic

Head Chef
YASSAS - THE GREEK WAY —Mitcham VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- English
- In-person
Quick Apply
Head Chef
NO FOOD NO GOOD PTY LTD T/A Meat Me Now —Hawthorn VIC
- $80,000 - $85,000 a year
- Full-time
- First Aid Certification
- In-person
- Kitchen experience
Quick Apply
14d
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Chef Manager
AVEO —Princes Hill VIC
- $37.57 an hour
- Overtime
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
5d
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership

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Sous Chef
Cinque Terre Chadstone —Chadstone VIC
Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.
$80,000 - $90,000 a year
Quick Apply
14d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.
$80,000 - $90,000 a year
Quick Apply
14d

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Head Chef

YASSAS - THE GREEK WAY
Mitcham VIC

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Culinary experience
English
Leadership
Financial acumen
Communication skills
Kitchen experience

Full Job Description

Yassas the Greek Way offer a unique experience to traditional Greek food with a Melbourne twist and is a premium addition to the Melbourne Culinary scene.

We currently have 4 locations and are about to launch our new restaurant in Mitcham Vic.

We are seeking a passionate Head Chef to lead the kitchen. As the Head Chef you will be responsible for all aspects of operations, fostering a positive culture and delivering a great experience to our guests

If you enjoy variety in your day and are passionate about food, as well as focusing on getting the best from your team, and delivering on the business goals– then this is a role for you.

Essential duties for the role include the following:

A passion for creating dynamic menus and food
Managing and motivating your team to perform at a high level
Strong financial acumen relevant to labour and COGs control
Have the ability to review operational performance and make improvements where necessary
Ensure strict cost controls and delivering results in line with KPI's
Working in accordance with Food Safety and complying with legislative requirements pertaining to food preparation and handling
Working Hands On in the kitchen with your team

In order to be successful for this role, you will be able to demonstrate:

A genuine passion for food with attention to detail with presentation
Knowledge and Experience of Greek and Mediterranean cuisines
Trade qualifications and previous experience in a similar role managing a solid team
A customer service focus, with the ability to surprise and delight our guests with innovative and stylish food through your teams delivery
An ability to think on your feet and multi-task
Leadership ability, with previous experience mentoring your team and apprentices in the kitchen
Excellent presentation and communication skills with fluent English
At least 3 years experience in a similar role

This role is offering a very strong remuneration package comprised of an excellent base salary and super. We are also seeking other experienced chefs/cooks to join or team, please apply with your expression of interest and resume.

Job Types: Full-time, Permanent

Pay: $85,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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