In-Demand Executive chef Jobs in Prahran, Vic

State Food & Beverage Manager (fixed term)
The Commons —Melbourne VIC
- Full-time
- Hospitality
- Organisational skills
- Café
- Parental leave
Quick Apply
4d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
13d
Account Executive – NCA
Simpro —Box Hill VIC
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply
14d
Restaurant Manager (Freyja Restaurant)
Work Club Global —Melbourne VIC
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience
Chef de Partie
AccorHotel —Melbourne VIC
- Part-time
- Leadership
- Employee assistance program
Quick Apply
3d
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
9d
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Kitchen Steward - Part Time
AccorHotel —Chadstone VIC
- Part-time
- Hospitality
- Customer service
- Cleaning
- Employee assistance program
Quick Apply
11d
Linux Administrator
Leidos —Melbourne VIC
- Full-time
- Annual leave
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
5d
Chef de Partie
Hyatt Place Melbourne Caribbean Park —Scoresby VIC
- $30 - $40 an hour
- Rotating roster
- In-person
- Leadership
- Communication skills
Quick Apply

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Sous Chef
Cinque Terre Chadstone —Chadstone VIC
Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.
$80,000 - $90,000 a year
Quick Apply
14d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Supporting, coaching and developing chefs and junior team…
$75,000 - $79,521 a year
Quick Apply
13d

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State Food & Beverage Manager (fixed term)

The Commons
Melbourne VIC

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Birthday leave
Parental leave

Qualifications

Hospitality
Organisational skills
Communication skills

Full Job Description

About The Commons Coffee & Bar

The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.

Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.

The space serves as a vibrant meeting point for members, whether it’s for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.

About the role

We’re looking for a State Food & Beverage Manager to lead our food and beverage operations across Victoria on a fixed-term parental leave basis (12 month contract).

Reporting to the National Food & Beverage Manager, you’ll lead a team of Café and Venue Supervisors and oversee the day-to-day performance of our cafés, licensed venues and catering operations.

This is a hands-on leadership role with a strong focus on operational excellence, commercial performance and creating great experiences for our members and guests. You’ll work closely with our National Food & Beverage Manager, Group Executive Chef, Events, Health Club, Community and Workspace teams to bring our food and beverage strategy to life across our venues.

You’ll be visible across the operation, supporting your leaders, solving problems, identifying opportunities and making sure our teams have what they need to deliver consistently high standards.

What you'll do

Lead the day-to-day operation and performance of our cafés, licensed venues and catering services across the state.
Lead, coach and develop our Café and Venue Supervisors, building their capability and confidence as hospitality leaders.
Set clear operational standards and ensure they’re consistently delivered across all venues.
Drive sales, profitability and productivity, with a strong focus on labour, wages, COGS and overall venue performance.
Analyse venue performance and identify opportunities to improve operations, revenue and profitability.
Work closely with Community, Health Club and Workspace teams to identify opportunities to increase venue utilisation, catering and food and beverage sales.
Champion an exceptional member and guest experience, ensuring our venues deliver genuine, memorable hospitality.
Respond to member and guest feedback and use insights to continuously improve the experience.
Work closely with the Group Executive Chef to execute seasonal menus, promotions and operational changes, ensuring quality, consistency and presentation standards are maintained.
Partner with Events, Community, Health Club and Workspace teams to deliver food and beverage for meetings, workplace catering, functions, activations and external events.
Ensure teams are appropriately staffed, stocked and operationally ready for events and activations.
Support new venue openings, activations and other business initiatives requiring food and beverage leadership.
Oversee stock management, ordering, stocktakes, waste and supplier relationships to maintain effective cost control.
Ensure all venues operate in line with food safety, liquor licensing, RSA, workplace health and safety and company requirements.
Identify and implement continuous improvement initiatives that strengthen operational consistency and commercial performance.

You'll bring

Proven experience leading multi-site hospitality operations, ideally across cafés, licensed venues and catering.
Experience leading and developing frontline hospitality leaders, with a genuine interest in coaching and building capability.
Strong commercial acumen and an understanding of venue P&L performance, labour, COGS, productivity and profitability.
A genuine passion for hospitality and creating exceptional experiences for members and guests.
Strong operational planning and organisational skills, with the ability to manage multiple venues and competing priorities.
Excellent communication and stakeholder management skills, with the ability to build strong relationships across a diverse business.
A practical, solutions-focused approach and the confidence to make decisions in a fast-paced environment.
A visible and hands-on leadership style — you’re comfortable getting into the venues, supporting your teams and leading from the front.
A collaborative approach and the ability to balance commercial outcomes with people, service and operational excellence.
A strong alignment with The Commons values and a desire to create positive experiences for both our members and our teams.

Why You’ll Love Working with Us

At The Commons, you’ll be part of a team that values creativity, collaboration, and growth all within a culture built on community.

We offer:

Discount on all Commons Cafe and Bar locations
Free counselling sessions
Birthday leave
Ability to work across different locations
Weekly events program e.g. breakfast club, yoga & drinks
Additional paid parental leave
Further education program to support personal and professional development

Our Values

At The Commons, our values guide how we work, collaborate and show up for one another every day. We're looking for people who genuinely embody these values in the way they think, act and contribute.

Putting Our Members First
Fostering Community
Working Together as a Team
Constantly Learning & Growing

Apply now and help us build something remarkable – together!

#LI-DNI

Quick Apply

Refine Your Search

executive chef jobs in prahran, vic

State Food & Beverage Manager (fixed term)

Junior Sous Chef - Full Time

Account Executive – NCA

Restaurant Manager (Freyja Restaurant)

QT Melbourne | Yamagen - Food and Beverage Attendant

Chef de Partie

Chef De Partie

Chef de Cuisine, Events, MCG

Chef de Partie

FT Commis Chef - Yamagen, QT Melbourne

Kitchen Steward - Part Time

Linux Administrator

Chef de Partie - à la carte

Chef De Partie - Rydges Melbourne

Chef de Partie

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