In-Demand Cook chef Jobs in Conder Act

Robata Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
9d
Cook/Chef
cafe 54 —Canberra ACT
- $68,000 - $72,000 a year
- Full-time
- In-person
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3d
Cook - Rydges Canberra
EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
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Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
9d

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Robata Chef

Raku Dining
Canberra ACT

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
9 days ago

Qualifications

Food management
Japanese cuisine
Japanese
Menu planning
Kitchen experience

Full Job Description

Position Available

Robata Chef

Commencing

Sep 2026

About Raku Dining

RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one of Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Chef with a great attitude, "can-do" approach and a keen interest in food.

We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.

Raku Dining is looking for a Chef experienced in Japanese cuisine to join our team.

Job Tasks and Responsibilities

We are seeking applicants who are professional and reliable with a passion for Japanese fine dining and a positive team attitude. As the Robata Chef, your role will include but not limited to the following:

Work alongside other Chefs in the robata grill section, ensuring efficient preparation and delivery of menu items
Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
Assist with menu planning, costing, and development of new dishes
Manage mise en place and ensure all ingredients are ready for service periods
Monitor food quality and portion control to maintain guest satisfaction and cost targets
Supervise, train, and mentor Robata Chefs and apprentices
Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
Conduct daily stock control, inventory checks, and assist with ordering supplies
Maintain all workstations, equipment, and robata areas clean, tidy, and well-organised
Work collaboratively with Sous Chef, Head Chef and Executive Chef to meet service demands
Assist during peak service times in coordinating robata section workflow and timing
Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction

Skills and Experience:

Knowledge of Japanese cuisine
Experienced in Fine Dining environment
Regulate temperatures of ovens, grills and other cooking equipment.
Prepare food for cooking.
Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
Divide food into portions and ensure that the food is well presented.
Clean food preparation areas and equipment.
Store food correctly in temperature-controlled facilities.
Take stock of ingredients and equipment and place orders to replenish stock.
Receive and store supplies.
Prepare food to meet special dietary requirements

Job Type: Full-Time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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cook chef jobs in conder act

Robata Chef

Cook/Chef

Cook - Rydges Canberra

Chef

Chef | Parilla Chef

Chef

Sushi Chef

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