In-Demand Culinary operations Jobs in Tugun, Qld

Chef
MEMENTO BURLEIGH —Burleigh Heads QLD
- $79,499 a year
- Weekend availability
- Cooking
- In-person
- Kitchen
Quick Apply
12d
Chefs
Compass Group Australia —Gold Coast QLD
- $30 an hour
- Part-time
- Cooking
- No degree
- Free food
Duty Manager
RACV —Gold Coast QLD
- $84,000 a year
- Part-time
- Management
- Microsoft Office
- First Aid Certification
- Parental leave
- Employee assistance program
Event Planner (6 months leave replacement)
Marriott International, Inc —Surfers Paradise QLD
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
5d
Spa Manager
RACV —Gold Coast QLD
- $90,000 - $99,000 a year
- Weekend availability
- Microsoft Office
- Leadership
- Hotel experience
- Employee assistance program
- Employee discount
Chef - Lola's Mexican Cantina + PLB Group, Tweed Coast
Lola's Mexican Cantina | PLB Group —Kingscliff NSW
- $30 - $45 an hour
- Part-time
- Spanish
- CPR Certification
- Culinary experience
Quick Apply
Demi Chef
AccorHotel —Surfers Paradise QLD
- $31.29 - $46.95 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
3d
Senior Event Planner
Marriott International, Inc —Surfers Paradise QLD
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
5d
Security Officer
RACV —Gold Coast QLD
- Weekend availability
- Microsoft Office
- First Aid Certification
- Computer skills
- Parental leave
- Employee assistance program
3d
Assistant Director of Food & Beverage
SOFITEL —Broadbeach QLD
- Full-time
- Management
- Sales
- Bachelor's degree
Quick Apply
13d
Venue Manager
Marriott International, Inc —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Senior Secondary Certificate of Education
- Budgeting
- Health insurance
- Parental leave
2d
Cook
langhamhotelsgoldcoast —Gold Coast QLD
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance program
4d
Chef De Partie
voco —Surfers Paradise QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Assistant Manager – Pool Club (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
5d
Steward
SOFITEL —Broadbeach QLD
- Weekend availability
- Kitchen
- Kitchen experience
Quick Apply
Hospitality Assistant (Kitchen & Servery)
Infinite Aged Care —Ashmore QLD
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
13d
Head Chef - Yamagen - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Parental leave
Café Commis Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
Demi Chef
Village Roadshow —Gold Coast QLD
- Full-time
- Culinary experience
- Supervising experience
- Leadership
- Employee assistance program

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culinary operations jobs near tugun, qld

Chef

MEMENTO BURLEIGH
Burleigh Heads QLD

Quick Apply

Job Details

Permanent | Full-time
$79,499 a year
12 days ago

Qualifications

Nutrition
Certificate IV
Produce
Cooking
Culinary Arts
Hospitality Management
Food preparation
Food safety
Advanced diploma
Kitchen experience

Full Job Description

Position: Chef
Job type: Permanent full-time
Location: Shop2/16 Esplanade Burleigh Heads, QLD 4220
Salary: $79,499 per year plus superannuation
Start date: As soon as possible

Main responsibilities:

Kitchen Section Management – Leading and supervising the pastry section and its team to ensure efficient day-to-day operations within the wider kitchen brigade.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery, including planetary mixers, dough sheeters, tempering machines, blast chillers, deck and convection ovens, and ice cream/gelato churners.
Basic Cooking and Pastry Techniques – Skilled in baking, boiling, frying, grilling and other fundamental methods, as well as core pastry techniques such as creaming, whisking, folding, laminating, proving and blind baking.
Food Safety and Hygiene – Maintaining strict food handling, storage and temperature control procedures to prevent contamination and ensure compliance with HACCP and Food Standards Code requirements.
Recipe Adherence – Following standardised recipes and precise weight-based measurements, ratios and preparation methods to maintain consistency and quality across all pastry items.
Advanced Culinary and Patisserie Techniques – Utilising advanced techniques such as sugar work, chocolate tempering, mousses and entremets, sous vide, flambé, and preparation of coulis, ganache and reduction-based dessert sauces.
Creativity and Menu Planning – Designing innovative desserts and pastry items, developing dessert menus, and balancing flavours, sweetness, acidity and textures.
Leadership and Team Management – Training, mentoring and delegating tasks to commis chefs, apprentices and pastry staff to build an effective section team.
Cost Control and Inventory Management – Managing food and labour budgets, ordering supplies, minimising waste through yield control, and maintaining stock levels of dry goods, dairy, chocolate and seasonal fruit.
Plating and Presentation – Ensuring desserts and pastry items are finished, decorated and presented attractively to meet the venue's aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes and formulations for humidity, temperature and ingredient variation, and managing stress during high-volume service.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies and health-conscious preferences, including gluten-free, dairy-free, vegan and reduced-sugar alternatives.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients such as couverture chocolate, seasonal produce and specialty dairy.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and permanent residents are encouraged to apply.

Qualifications: Certificate IV in Commercial Cookery or equivalent qualification required. An Advanced Diploma in Hospitality Management and/or a Bachelor-level qualification in Culinary Management or a related field will be highly regarded.

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

Strong knowledge of kitchen operations, food preparation, and cooking techniques
Ability to supervise staff and work effectively in a fast-paced kitchen environment
Good understanding of food safety, hygiene, and stock control practices
Ability to work flexible hours, including weekends and public holidays

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary operations jobs in tugun, qld

Chef

Chefs

Duty Manager

Event Planner (6 months leave replacement)

Spa Manager

Chef - Lola's Mexican Cantina + PLB Group, Tweed Coast

Demi Chef

Senior Event Planner

Security Officer

Assistant Director of Food & Beverage

Venue Manager

Cook

Chef De Partie

Assistant Manager – Pool Club (Pre-Opening)

Steward

Hospitality Assistant (Kitchen & Servery)

Head Chef - Yamagen - QT Gold Coast

Café Commis Chef

Tournant Head Chef | Gold Coast

Demi Chef

I want to receive the latest job alert for culinary operations in tugun, qld

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