In-Demand French Jobs in Brisbane, Qld

Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
5d
Chef de Partie
Anyday —Fortitude Valley QLD
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Gym membership
- Free food
Quick Apply
3d
Cook
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- English
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Apprentice Chef

Montrachet Brisbane
Bowen Hills QLD

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
5 days ago

Qualifications

Culinary experience
Menu planning
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Offer: Join the Team at Montrachet – A culinary institution in Brisbane

Position: apprentice Chef
Location: Montrachet, Brisbane
Owner: Clément Chauvin, Award-Winning Chef

Are you passionate about French fine dining and eager to make your mark in a well known restaurant?

About Montrachet:

Montrachet is set to redefine French cuisine in Brisbane with its innovative approach to classic dishes and an unwavering commitment to excellence. Led by Clément Chauvin, whose accolades include prestigious culinary awards and a reputation for perfection, Montrachet promises to be a beacon of modern French gastronomy.

What We Offer:

Exciting Opportunities: Whether you're a seasoned professional or an aspiring chef, Montrachet offers a range of positions from line cooks to sous chefs, each providing a platform to showcase your skills and grow.
Collaborative Environment: Work closely with Chef Clément Chauvin and a talented team, where creativity and excellence are at the forefront.
Professional Growth: Benefit from ongoing training and mentorship in a high-caliber kitchen environment.
Competitive Compensation: We offer attractive salary packages, benefits, and incentives.

Key Responsibilities:

Preparation and Cooking: Execute high-quality dishes following Chef Chauvin's recipes and standards, ensuring consistency and presentation.
Creativity: Contribute to menu development and innovation, bringing fresh ideas and techniques to the table.
Teamwork: Collaborate effectively with kitchen staff, maintaining a positive and efficient working environment.
Hygiene and Safety: Adhere to the highest standards of cleanliness and food safety.

Ideal Candidates:

Experience: Varies by role; previous experience in fine dining or French cuisine is a plus, but we are open to passionate individuals with a strong desire to learn.
Skills: Proficiency in kitchen techniques, a keen eye for detail, and the ability to work under pressure.
Attitude: Enthusiastic, dedicated, and eager to contribute to a top-tier dining experience.

How to Apply:

If you're ready to be part of a groundbreaking restaurant and work alongside a culinary master, we’d love to hear from you! Please send your resume and a brief cover letter detailing your experience and what excites you about working at Montrachet to [email protected]

Join us at Montrachet and be part of a culinary institution in Brisbane. We look forward to welcoming you to our team!

Montrachet
Where Passion Meets Perfection

Job Type: Full-time

Pay: $55,000.00 – $65,000.00 per year

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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