In-Demand Catering supervisor Jobs in Victoria

OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
7d
Canteen Supervisor
Victorian Government —Wodonga VIC
- Part-time
- Administrative experience
- University
- First Aid Certification
- Annual leave
5d
Executive Assistant (Full-Time or Flexible Hours Part-Time)
VICTORIA INTERNATIONAL CONTAINER TERMINAL —Melbourne VIC
- Full-time
- Remote
- Office
- Parental leave
- Employee assistance program
Quick Apply
Port Resource Allocator
dnata —Melbourne VIC
- Weekend availability
- Microsoft Excel
- Management
- Computer skills
5d
Functions Manager
Compass Group Australia —Parkville VIC
- $93,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Parental leave
4d
Industry Officer
Victorian Government —East Loddon Shire VIC
- $85,787 - $98,651 a year
- Full-time
- Forklift
- Microsoft Office
- Food service experience
10d
Food and Beverage Supervisor
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
- Leadership
12d
Catering Manager - Snowy River Campus
Victorian Government —East Gippsland VIC
- Full-time
- Management
- Research
- University
6d
Hospitality, Retail and Service Manager
Olympia Wine Bar —Oakleigh VIC
- $84,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
Quick Apply
Demi Chef - Banquets (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
4d
Chef de Partie
Bright Brewery —Bright VIC
- Overtime
- Hospitality
- Supervising experience
- Leadership
Residential Cleaner
LHR —Toorak VIC
- $34 - $37 an hour
- Temporary
- Communication skills
Quick Apply
Food & Beverage Supervisor
Compass Group Australia —Melbourne VIC
- $77,336 a year
- Full-time
- Hospitality
- Supervising experience
- Hotel experience
- Parental leave
Supervisor - Functions
Compass Group Australia —Keysborough VIC
- $31.31 an hour
- Part-time
- Microsoft Access
- Management
- Customer service
6d
Cafe Supervisor
Eureka Hospitality —Grovedale VIC
- $30,000 - $65,000 a year
- Customer service
- In-person
- Café
- Employee discount
Quick Apply
3d
Food & Beverage Supervisor
Compass Group Australia —Melbourne VIC
- Full-time
- Communication skills
6d
Industry Officer
Corrections Victoria —East Loddon Shire VIC
- $85,787 - $98,651 a year
- Full-time
- Forklift
- Microsoft Office
- Food service experience
10d
CHILD CARE CENTRE COOK
Inventors of the Future —Newport VIC
- $35 - $39 an hour
- Full-time
- Management
- Cooking
- Experience working with children
- Employee discount
Quick Apply
3d
Support Manager Catering Services
Arcare Aged Care —Hampton East VIC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
3d
Chef
Zero95 (By The Bay) Pty Ltd —Dromana VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
4d

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OPERATIONS & VENUE MANAGER

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Qualifications

Hospitality
Catering management
Management
Supervising experience
Driver Licence
Communication skills

Full Job Description

Muse Events & Catering / The Chandlery
Port Melbourne + offsite event locations
Full-time | $85,000 + super + performance bonus

Muse Events & Catering is looking for an organised, practical and proactive Operations & Venue Manager to join our growing, family-owned events business.

We deliver weddings, corporate events and private celebrations across Melbourne and regional Victoria, alongside operating our own private venue, The Chandlery in Port Melbourne.

This is a hands-on role for someone who is physically capable and can confidently take ownership of the people, equipment, stock and logistics required to deliver exceptional events.

ABOUT THE ROLE

Working directly with the owners and alongside our Event Manager and kitchen leadership team, you will oversee:

Event operations and logistics
FOH staffing and weekly rosters
Event pack-outs, bump-ins and bump-outs
The operational readiness of The Chandlery
Beverage ordering and stock management
Equipment, vehicles, suppliers and external hires
FOH leadership, recruitment and training
Labour and operational cost control
Venue maintenance and compliance
Event checklists, systems and procedures
Operational leadership at key events

This is not a desk-bound corporate role. You’ll need to be comfortable planning ahead, leading from the floor and solving problems calmly when circumstances change.

ABOUT YOU

You may currently be a Venue Manager, Functions Manager, Restaurant Manager, Catering or Event Operations Manager, Hospitality Manager or experienced Event Supervisor ready to step up.

You’ll ideally have:

Strong hospitality, venue, catering or events experience
Experience leading FOH or event teams
Rostering and labour-management experience
Excellent organisation and attention to detail
Experience managing stock, suppliers or equipment
Commercial awareness around labour and operating costs
Strong communication and independent decision-making skills
A calm, solutions-focused approach
A current Australian driver’s licence
Flexibility to work some evenings and weekends when required
Excellent communication is essential

WHY JOIN MUSE?

You’ll work directly with the owners, have genuine autonomy and play a meaningful role in shaping how our operations, and our brand evolve as the business grows.

At Muse, our values guide the way we work. We champion local Victorian produce, build genuine relationships with farmers, growers and artisan suppliers, and source directly wherever possible. This role gives you the opportunity to visit farms, work closely with our suppliers and make considered operational decisions that strengthen the quality, reputation and sustainability of the business.

There is plenty of variety across weddings, corporate events, private celebrations, offsite catering and venue operations. You won’t simply maintain existing systems, you’ll be trusted to identify opportunities, improve how we work and help build a stronger, more thoughtful hospitality business.

PACKAGE

$85,000 + superannuation, plus eligibility for a performance bonus of up to 5% of base salary.

This is a full-time hospitality management role. Some evening and weekend work will be required, with hours planned sensibly around the events calendar.

DRIVERS LICENCE ESSENTIAL

TO APPLY

Please submit your CV and a short introduction outlining your relevant experience and why this role appeals to you.

We’d also love to hear about an event, venue or operation you’ve helped run and what you personally did to make it work better.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in victoria

OPERATIONS & VENUE MANAGER

Canteen Supervisor

Executive Assistant (Full-Time or Flexible Hours Part-Time)

Port Resource Allocator

Functions Manager

Industry Officer

Food and Beverage Supervisor

Catering Manager - Snowy River Campus

Hospitality, Retail and Service Manager

Demi Chef - Banquets (Casual)

Chef de Partie

Residential Cleaner

Food & Beverage Supervisor

Supervisor - Functions

Cafe Supervisor

Food & Beverage Supervisor

Industry Officer

CHILD CARE CENTRE COOK

Support Manager Catering Services

Chef

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