In-Demand Commis chef (breakfast chef) Jobs

Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Part-time
- Culinary experience
- Organisational skills
- Kitchen experience
Commis Chef
RACV —Healesville VIC
- Weekend availability
- Cooking
- Communication skills
- Hotel experience
Commis Chef or Kitchen Attendant/Cook
RACV —Gold Coast QLD
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Employee discount
6d
Chef
Ventia Pty Limited —Wodonga VIC
- $33.33 - $37.14 an hour
- Full-time
- Culinary experience
- Kitchen experience
A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS
Vista'Mare —Barangaroo NSW
- $32.31 - $45.00 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
10d
Commis Chef
Ovolo Group —Fortitude Valley QLD
- Part-time
- Cooking
- Kitchen experience
1d
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
6d
New Venue Kitchen Staff
MiMi Eatery —Bentleigh VIC
- From $55,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
1d
Demi Chef de Partie | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef de Partie/Pizza Chef
Searoad Ferries —Sorrento VIC
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee assistance program
- Employee discount

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Chef de Partie
Western Gateway Motel —Emerald QLD
Support and mentor junior kitchen staff. This is a six day per week position predominantly consisting of dinner service only closed on Sundays.
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Commis Chef
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Commis Chef | Part Time | InterContinental Melbourne The Rialto

InterContinental -
Melbourne VIC

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Job Details

Part-time

Qualifications

Culinary experience
Culinary Arts
Organisational skills
Kitchen experience
Time management

Full Job Description

If you're keen to create different styles of cuisine, learn tricks of the trade and work with a tight-knit, creative team - then this role is the next step in your culinary career. On the daily there will be variety as you’ll prepare an array of dishes catering for the restaurant, bar, room service and banquets. Your culinary passion and creativity will flow through into your presentation, and you’ll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency.

Your day-to-day

Prepare and produce high quality food, according to standard recipes
Work closely with the Front of House team to deliver the guest experience, including serving meals
Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day
Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP
Support your team in delivering the highest level of guest satisfaction
Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
You will be required to perform ad hoc duties as per business demands

What we need from you

6-12 months experience in a commercial kitchen with a passion for culinary arts
Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example
Literate – you’ll need a good grasp of reading, writing and basic math
Team player with a collaborative approach to work
Strong attention to detail, organizational skills, and be effective at time management
Ability to work in a fast-paced environment and prioritize workload
Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
Flexibility to work a 7 day rotating roster – overnight, weekend and public holiday shifts are all part of the job

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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commis chef (breakfast chef) jobs

Commis Chef | Part Time | InterContinental Melbourne The Rialto

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