In-Demand Meat manager Jobs

Cook
Wokitup! —Belconnen ACT
- $75,000 - $80,000 a year
- Full-time
- First Aid Certification
- Budgeting
- In-person
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
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- Part-time
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- Leadership
- Employee discount
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12d
Distribution Centre (DC) Manager - Chullora, NSW
PFD Food Services —Sydney NSW
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Halal butcher manager
Harry Fresh —Deer Park VIC
- From $54,201.62 a year
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- POS
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1d
Senior Manager Value Creation
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Cook
CASA DE AMOR MEXICAN BAR & KITCHEN —Hobart TAS
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4d
Operations Manager
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Key Account Manager - Gold Coast
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5d
Supply & Distribution Manager
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5d
Technical Sales Manager - Food Solutions
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Key Account Manager
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2d
Office Manager
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Restaurant Manger
Aromi Brighton —Brighton VIC
- $60,000 - $75,007 a year
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Qualified Butcher
The Standard Market Company —Newstead QLD
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ICM Agribusiness —Peechelba VIC
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Butcher
Jones Retail Group —Cleveland QLD
- $70,000 - $80,000 a year
- Weekend availability
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Quick Apply
13d

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meat manager jobs near

Cook

Wokitup!
Belconnen ACT

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Certificate III
Culinary Arts
First Aid Certification
Budgeting
Food safety
Kitchen experience

Full Job Description

Wokitup! Noodle Bar is a well-established Asian-style restaurant chain operating across the ACT and surrounding regions. We have restaurants located in Belconnen, Amaroo, Braddon, Conder, Erindale, Gungahlin, Phillip, Queanbeyan, Weston and Kippax.

Each restaurant accommodates approximately 15–20 dine-in customers and operates 7 days a week from 11:00am to 9:00pm. As our business continues to grow steadily, we are seeking an experienced and passionate Cook to join our friendly team at our Belconnen location.

Position Description – Cook

As a Cook, you will be responsible for preparing, seasoning and cooking food in accordance with our menu and quality standards.

Your duties will include:

Preparing, seasoning and cooking menu items
Monitoring cooking times and temperatures to ensure food is prepared to perfection
Washing, peeling and cutting meat and vegetables ready for cooking
Receiving and examining food supplies to ensure quality and quantity standards are met
Storing food in temperature-controlled facilities and monitoring food quality and shelf life
Assisting with menu design and developing new recipes
Ensuring cooking equipment is maintained in a clean and reusable condition
Maintaining kitchen cleanliness and an organised workspace
Collaborating with kitchen and front-of-house staff to ensure a seamless dining experience
Reporting to the manager regarding workflow, equipment, food safety and workplace safety matters

Selection Criteria

To be successful in this role, you must have:

An Australian qualification in Commercial Cookery (Certificate III or higher)
At least 3 years of relevant industry experience in a similar role
Experience managing food costs, budgets and stock levels
Strong understanding of food safety and hygiene standards
A genuine passion for food and hospitality
Ability to work in a fast-paced team environment

If you are an experienced Cook looking to grow your career with a supportive and expanding restaurant group, we encourage you to apply.

Please submit your resume and cover letter outlining your suitability for the role.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs

Cook

Kitchen Manager/Chef

Distribution Centre (DC) Manager - Chullora, NSW

Qualified butcher/ manager

Assistant Brand Manager

Halal butcher manager

Senior Manager Value Creation

Meat Sales Specialist

Cook

Operations Manager

Key Account Manager - Gold Coast

Supply & Distribution Manager

Technical Sales Manager - Food Solutions

Account Manager

Key Account Manager

Office Manager

Restaurant Manger

Qualified Butcher

Beef Cattle Farmer

Butcher

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