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chef jobs in dickson act

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  • Head Chef/Kitchen Manager

    LOQUITA TAQUERIA —Canberra ACT

    *The Certified Pro*: You hold a current food safety supervisor certification. Cost management: 2 years (Preferred). Menu planning: 1 year (Preferred).

    $75,000 - $80,000 a year

    Quick Apply

    13d

  • Pronto —Weston ACT

    Culinary certification or relevant hospitality qualifications. Flexibility to work evenings, weekends, and public holidays as required.

    From $25 an hour

    Quick Apply


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