In-Demand Commis chef Jobs in Parramatta Nsw

Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
Breakfast Commis Chef
AccorHotel —Woolloomooloo NSW
- Full-time
- Kitchen
- Employee assistance program
Quick Apply
Commis Chef | Cho Cho San
Greca —Sydney NSW
- Restaurant
- Kitchen experience
- Employee discount
Demi Chef
Stamford Hotels & Resorts —Sydney Kingsford Smith Airport NSW
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
8d
Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
1d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Cook/Chef
Bancho Bar —Haymarket NSW
- $27.08 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
22h
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
11d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
3d
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply

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Apprentice Chef
PARRAMATTA BOILER HOUSE —Parramatta NSW
No previous experience is required for 1st-year apprentices, while 2nd-year apprentices are encouraged to apply and continue developing their skills under…
$25,000 - $40,000 a year
Quick Apply
Apprentice Chef On-Site
Doltone Hospitality Group —Sydney NSW
Support senior chefs in cooking and assembling dishes for events. Flexibility to work across different areas and varied hours including weekends.
14d

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commis chef jobs near parramatta nsw

Commis Chefs.

The Dry Dock -
Sydney NSW

Apply Now

Job Details

Benefits

Free parking
Employee discount

Full Job Description

About us:
The Dry Dock Public House and Dining Room is a premium hospitality venue delivering a high-quality and considered product and customer experience. Following a milestone venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for both locals and visitors alike.

The Dry Dock Kitchen is led by Head Chef, Ben Sitton, a highly respected and hatted chef with of over 30 years’ experience across industry leading venues. Enjoy working with new equipment in a state-of-the-art kitchen, including our feature Josper wood fired oven and charcoal grill.

Join a team that values creativity and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and career growth. We encourage innovation and initiative and recognise and reward hard work and dedication.

The Role:
Reporting to our hatted Head Chef, Ben Sitton, you will ignite your passion for excellence in product and execution. Working alongside our senior kitchen team, you will support all kitchen operations and service aspects. Your contribution will be crucial in defining the service culture and guest experience.

Your Responsibilities:
Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development.
Accountable for all aspects of section operations.
Responsible for delivering exceptional delivery standards and consistent products.
Responsible for kitchen presentation and cleanliness.
Ensures the venue is compliant, which may include completing HEM Safe inspections.

About you:
2+ years experience in a Hatted or premium venue.
Attention to detail and commitment to food quality and presentation.

Why us?

Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.

Staff discount: 50% off when dining in venue for you and your guests.

Career Growth: Take advantage of opportunities to grow your career within our business.

Continuous Development: Benefit from ongoing training, support, and professional development.

Vibrant Environment: Work in an incredibly fun and lively atmosphere.

Take a peak:
https://www.instagram.com/reel/

Location:
The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf – only 11 minutes from Circular Quay.

There is ample ‘all day’ free car parking located in the streets around the venue.

What’s next?

Please reach out for a confidential conversation or to learn more about our exciting opportunities at The Dry Dock.

Apply Now

Refine Your Search

commis chef jobs in parramatta nsw

Commis Chefs.

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Breakfast Commis Chef

Commis Chef | Cho Cho San

Demi Chef

Casual Chefs | Rosebery

Cook Opportunities - Crown Sydney

Demi Chef - Kitchen

Head Chef — New Fire-Led Grill Restaurant

Head Chef

Cook/Chef

Chef de Partie - Peakhurst Hotel

Demi Chef Pastry

Duty Manager- Front Office

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