In-Demand Executive chef Jobs in Sydney, Nsw

Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Cook | Breakfast
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
4d
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
FOH Supervisor
Love Tilly Group —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
11d
Chef (The Loft & Underground Bar)
ActivateUTS —Ultimo NSW
- $24.48 - $34.96 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
- Gym membership
Quick Apply
11d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
6d
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
Quick Apply
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- Organisational skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
2d
Junior Pastry Chef
Art of Gelato Michelangelo —Carramar NSW
- From $57,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6d
Account Executive
SafetyCulture —Sydney NSW
- Full-time
- AI
- Parental leave
- Employee assistance program
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Japanese Specialty Chef
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Food & Beverage Attendant - Club Millésime
AccorHotel —Sydney NSW
- Part-time
- Parental leave
- Employee assistance program
Quick Apply
4d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
4d
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience

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Sous Chef | InterContinental Sydney Coogee Beach

InterContinental -
Coogee NSW

Apply Now

Job Details

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Menu planning
Culinary Arts
Supervising experience
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Perfectly positioned on Sydney’s iconic beachfront, InterContinental Sydney Coogee Beach offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

About the Role

As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bar, Pool Bar, Club Lounge and In Room Dining offering however will work collaboratively across all parts of the kitchen required.

A little taste of your day-to-day

Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
Lead daily kitchen operations across our Restaurant (breakfast and à la carte), Bar, Pool Bar, Club Lounge and In Room Dining outlets.
Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences
Create special event menus that enhance the dining experience
Communicate across departments and ensure your team work effectively without negatively impacting the guest experience
Ensure optimum ordering of food stock & accurate stock take
Monitor food costs and implement measures to control expenses
Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively
Develop your team and improve their performance through coaching, feedback and recognition
Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management

What we need from you

Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
Certificate IV in Commercial Cookery is essential
Understanding of food standards
Mandatory certifications include Food Safety Certificate and First Aid.
5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 years supervisory experience in kitchen operations
Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
Holds a current food safety certification
Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
Excellent verbal and written communication skills and the ability to engage well with both the team and guests

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

executive chef jobs in sydney, nsw

Sous Chef | InterContinental Sydney Coogee Beach

Cook | Breakfast

Sous Chef - ibis Styles Sydney Central

Chef de Partie / Commis Chef - Kuro

Cook/Chef | 360 Early Education Macquarie Park

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef de Partie - Bacar Restaurant & Bar

FOH Supervisor

Chef (The Loft & Underground Bar)

Qualified Chefs | DIDO NSW | 14:7

Junior Sous Chef - Night Shift

Director of Food & Beverage

Chef De Partie

Junior Pastry Chef

Account Executive

Waitstaff - Kuro

Japanese Specialty Chef

Food & Beverage Attendant - Club Millésime

Demi Chef Pastry

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

I want to receive the latest job alert for executive chef in sydney, nsw

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