In-Demand Sous chef Jobs in South Melbourne Vic

Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
11d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
14d
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
1d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Banquets - Sous Chef
Crown Resorts —Melbourne VIC
- Weekend availability
- Hospitality
- Leadership
- Kitchen experience
5d
Sous Chef
Mjolner, Melbourne —Melbourne VIC
- Full-time
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
1d
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
12d
Sous Chef
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
1d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
14d
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
7h
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply

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Junior Sous Chef - Full Time

AccorHotel -
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,521 a year
11 days ago

Qualifications

Culinary experience
Food management
Culinary Arts
Supervising experience
Hospitality Management
Teaching
Kitchen experience

Full Job Description

Company Description

At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.

We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the new while honouring the past - creating a multi-sensory dining experience.

You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you’ll have the opportunity to develop your skills while working alongside an experienced and supportive team.

You’ll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn, grow their career and build a strong foundation in a dynamic hotel kitchen.

Join us, and become a Heartist®

Job Description

Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance.
Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction.
Leading the kitchen during service, ensuring consistency in food quality, presentation and timing.
Working hands-on alongside the team and setting the standard through your own performance.
Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability.
Maintaining clear communication across the kitchen and wider F&B team, particularly during busy service periods.
Supporting effective kitchen rostering and labour management to achieve wage and productivity targets.
Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently.
Driving consistency in kitchen standards, food safety, hygiene and WHS.
Supporting the induction, training and ongoing development of new and existing team members.
Taking ownership of the kitchen operation and providing leadership in the Executive Chef’s absence.
Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests.

Qualifications

What we are looking for…

An experienced Junior Sous Chef, preferably with knowledge of Asian cuisine.
A recognised trade qualification in Commercial Cookery, Culinary Arts or equivalent, with further studies in Culinary or Hospitality Management highly regarded.
Strong culinary skills and sound knowledge of commercial kitchen operations.
Previous experience leading a section or supervising a kitchen team.
A hands-on, lead-by-example leadership style.
The confidence to lead service and make sound decisions in the Executive Chef’s absence.
A genuine interest in coaching, teaching and developing others.
Good understanding of food cost, portion control, stock management and waste reduction.
An interest in menu development, seasonal produce and the commercial thinking behind a successful menu.
Strong organisation and the ability to prioritise in a fast-paced environment.
Clear communication and the maturity to provide direction, feedback and support to the team.
A collaborative, no-ego approach and genuine passion for creating memorable guest experiences.
Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.

You must have working rights in Australia

Additional Information

What is in it for you?

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.

Quick Apply

Refine Your Search

sous chef jobs in south melbourne vic

Junior Sous Chef - Full Time

Junior Sous Chef - The Boatbuilders Yard

Head Chef & Sous Chef – Inclusive Hospitality

Sous Chef

Sous Chef - Pascale Bar & Grill

Sous Chef | Full-time | Petit Crenn Melbourne

Banquets - Sous Chef

Sous Chef

Sous Chef Casual Dining, MCG

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Sous Chef

Chef/Sous Chef

Head Chef - The Saint (New Venue Opening)

Chef de Partie - The Boatbuilders Yard

Chef de Partie - Full Time

Multi-Site Head Chef – Indian Fusion

Chef de Partie - à la carte

Chef/Sous Chef

Chefs and Cooks

I want to receive the latest job alert for sous chef in south melbourne vic

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