In-Demand Head pastry chef Jobs

Sous Chef
Rising Sun Hotel South Melbourne —South Melbourne VIC
- $88,000 - $92,000 a year
- Overtime
- Customer service
- In-person
- Communication skills
Quick Apply
Head Chef | FIFO | 2:1 | Brisbane
Sodexo —Queensland
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee discount
Quick Apply
Chef de Partie
Freycinet Lodge —Coles Bay TAS
- Weekend availability
- Customer service
- Cooking
- Restaurant experience
- Gym membership
- Referral program
Quick Apply
Sous Chef - Town Square
Voyages Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
Mingara Recreation Club | Baker
Mingara Leisure Group —Tumbi Umbi NSW
- Weekend availability
- Gym membership
Casual Demi CDP
Joondalup Resort —Connolly WA
- $30.00 - $30.68 an hour
- Temporary
- Restaurant experience
- Hotel experience
- Resort
- Free parking
Quick Apply
Sous Chef - Sails in the Desert Hotel
Voyages Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
5d

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Head Baker - The Flour House
The Flour House —Highett VIC
A Certificate III or Certificate IV in Baking, Pastry or a relevant field. At least 4 years of full-time post-qualification experience.
$90,000 - $105,000 a year
Quick Apply
Baker/Pastry Cook
Amentum Corporation pty ltd —Epsom VIC
Trade-qualified baker or minimum 3 years’ baking experience (preferred). Monitoring stock levels to keep our stores ready and well-supplied.
$79,500 - $82,000 a year
Quick Apply
11d

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Sous Chef

Rising Sun Hotel South Melbourne
South Melbourne VIC

Quick Apply

Job Details

Full-time
$88,000 - $92,000 a year

Benefits

Transportation links

Qualifications

Customer service
Certificate IV
Culinary Arts
Hospitality Management
Communication skills
Kitchen experience

Full Job Description

3AW Pub Of The Year 2024.

Situated in the heart of South Melbourne business and apartment precinct. Famous for always being busy and full of atmosphere. Work in a professional, friendly, and fun environment with an energetic young team with potential to move forward and develop your skills in all areas of the kitchen.

Sous Chef Full Time

Main Duties include:

· Report to Head Chef and work closely on running a professional kitchen

· Supervision of staff, supporting chef with stocktakes, ordering and rosters

· Prepare and ensure all menu is presented for service in a quality and timely manner

· Undertake preparation and cooking, baking, pastry cooking or butchering duties as required.

· Ensure food preparation is undertaken in accordance with food safety plan and food safety and Occupational Health and Safety (‘OHS’) regulatory requirements

· Ensure food storage is in accordance with food safety plan and regulatory requirements.

· Provide and support the whole kitchen brigade during lunch and dinner service

· Monitor supplies in accordance with volume/ menu requirements and advise Head Chef of requirements as necessary

· Training of junior kitchen staff on dish specification and how to achieve food margins in line with company requirements

· Manage the day-to-day food administration ensuring systems compliance

· Contribute to the food cost initiative of the restaurant

Applicants should have the following:

· Holds a Certificate IV in Hospitality (Commercial Cookery) or equivalent.

· At least 3-4 years of experience in similar environment

· Great communication skills

· Willingness to learn and develop in all areas of the kitchen

· Ability to work as team member with great customer service skills

· Proven experience in a busy fast paced kitchen

· Experience running a busy section

We pride ourselves on creating a work environment that develops our staff members and gives a fair work-life balance.

We offer a good salary package and a chance to work in one of Melbourne's busiest and most popular food venues.

Paid overtime and above award salary on offer.

Venue is close to the CBD with great access to public transport.

Job Type: Full-time

Pay: $88,000.00 – $92,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head pastry chef jobs

Sous Chef

Head Chef | FIFO | 2:1 | Brisbane

Chef de Partie

Sous Chef - Town Square

Mingara Recreation Club | Baker

Casual Demi CDP

Sous Chef - Sails in the Desert Hotel

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