In-Demand Chef supervisor Jobs in Sutherland, Nsw

Restaurant Manager
Rabih Beirut —Punchbowl NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Sales
- POS
- Free food
Quick Apply
3d
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Restaurant Manager
Casa Nova Circularquay —Sydney NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- POS
- Free food
Quick Apply
2d
Opportunities to work within DOOLEYS
DOOLEYS LIDCOMBE CATHOLIC CLUB LTD —Lidcombe NSW
- Customer service
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Venue Manager - Starship Group
Kelsian Group —Sydney NSW
- Hospitality
- Management
- First Aid Certification
2d
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
Banquet & Events Manager
M GALLERY —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
Quick Apply
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
12d
Cook / Junior Chef
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Assistant Restaurant Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Administrative experience
- Senior Secondary Certificate of Education
3d
Commis Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $46 an hour
- Evenings as needed
- Culinary experience
- Communication skills
- Kitchen
- Parental leave
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service experience
- Restaurant experience
- Parental leave
Quality Control Inspector
My Muscle Chef —Yennora NSW
- $27.08 an hour
- Full-time
- Communication skills
- Free parking
Quick Apply
Apprentice Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
- Education
- No degree
Childcare Chef
The Montessori Preschool of Sydney —Mascot NSW
- $25.45 - $42.46 an hour
- Part-time
- First Aid Certification
- In-person
- Kitchen experience
Quick Apply
5d

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Restaurant Manager

Rabih Beirut
Punchbowl NSW

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $95,000 a year
3 days ago

Benefits

Free food
Free drinks

Qualifications

Management
Accounts payable
Sales
Arabic
Menu planning
POS
Recruiting
Security
Food safety
Restaurant experience

Full Job Description

About us

Rabih Beirut is a boutique Lebanese restaurant opening in Punchbowl. We are building a venue centred on authentic Lebanese cooking, charcoal grill and mezze, delivered with genuine hospitality and a strong sense of place. This is a hands-on, full service dining room, not a quick service outlet, and we are looking for a manager who wants to shape a venue from day one rather than inherit someone else's systems.

The role

You will hold end to end responsibility for the daily operation of the restaurant, working alongside the Head Chef and reporting to the Managing Director. You will own the floor, the team, the numbers and the guest experience.

Key responsibilities

Plan and develop menus and pricing in conjunction with the Head Chef, including seasonal changes and specials
Manage purchasing, supplier relationships and cost of goods within agreed budgets
Maintain records of stock levels, wastage, cash handling and daily financial transactions
Manage rosters and labour cost to budget, forecasting against trade patterns
Recruit, train, supervise and develop front of house and support staff
Plan and coordinate functions, group bookings and private events
Ensure the venue complies with food safety, WHS and local council requirements, and that the dining room and facilities are clean, presentable and fully functional
Handle guest enquiries, reservations and complaints, and confer with guests to ensure satisfaction with food and service
Report on weekly and monthly trading performance, including sales, COGS, labour and average transaction value
Oversee opening and closing procedures, security of premises and banking

Experience and skills required

Essential

Minimum three years experience managing a full service restaurant, or a formal qualification in hospitality management with at least one year of recent management experience
Demonstrated accountability for a venue P&L, including cost of goods, labour cost and wastage control
Proven experience recruiting, rostering and leading a front of house team of 10 or more
Working knowledge of food safety standards, WHS obligations and Australian workplace requirements
Confident with POS and reservation systems, and comfortable working with sales and labour reporting
Strong written and spoken English
Availability to work a rotating roster including nights, weekends and public holidays

Highly regarded

Experience in Lebanese, Middle Eastern or Mediterranean dining
Experience opening a new venue or managing through a fitout to trade transition
Conversational Arabic
Food Safety Supervisor certificate

Why join us

Ground floor role in a new venue with genuine input into how it is built and run
Direct access to ownership and fast decision making
Salary reviewed annually with performance based incentives available

To apply, submit your CV and a short cover note outlining the venues you have managed, team size and your experience managing venue costs.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Restaurant: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef supervisor jobs in sutherland, nsw

Restaurant Manager

Chef

Restaurant Manager

Opportunities to work within DOOLEYS

Sous Chef

Venue Manager - Starship Group

Chef Supervisor

Banquet & Events Manager

Chef de Partie

Head Chef

Cook / Junior Chef

Junior Sous Chef

Assistant Restaurant Manager

Commis Chef

Head Chef - Events

Sous Chef

Restaurant Manager - Rydges Parramatta

Quality Control Inspector

Apprentice Chef

Childcare Chef

I want to receive the latest job alert for chef supervisor in sutherland, nsw

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