In-Demand Food and beverage operations manager Jobs in Parafield Sa

Food and Beverage Operations Manager
Stamford Hotels & Resorts —Greater Adelaide SA
- Full-time
- Hospitality
- Management
- Organisational skills
Food and Beverage Manager
Seaton Hotel —Seaton SA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Budgeting
- In-person
- Employee assistance program
Quick Apply
Food and Beverage Manager
Crystalbrook Sam —Adelaide SA
- Hybrid work
- Leadership
- Parental leave
Conference and Events Operations Manager
PULLMAN —Greater Adelaide SA
- Full-time
- Supervising experience
- Team management
- POS
- Health insurance
Quick Apply
9d
Night Audit
InterContinental —Greater Adelaide SA
- Weekend availability
- Analysis skills
- Communication skills
- Hotel experience
- Parental leave
Assistant Financial Controller
Accor Apartments & Realty —Greater Adelaide SA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Communication skills
Duty Manager - Food & Beverage
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $77,311 a year
- Weekend availability
- Management
- Team management
- Food service experience
- Parental leave
- Employee discount
Quick Apply
1d
Duty Manager
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Supervising experience
- Hotel experience
Hotel Porter | Concierge
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Customer service
- Communication skills
14d
Casual Banquet Attendant
InterContinental —Greater Adelaide SA
- $25.85 an hour
- Weekend availability
- Food service experience
- Parental leave
Event Manager
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Full-time
- Leadership
- Café
5d
Assistant Manager
PULLMAN —Greater Adelaide SA
- Weekend availability
- Microsoft Word
- Microsoft Outlook
- Management
Quick Apply
Loading Dock Attendant - Casual
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Café
Sales Manager
Visy —Greater Adelaide SA
- Full-time
- Sales
- Budgeting
- Manufacturing
- Parental leave
- Employee assistance program
6d
Food & Beverage Supervisor
SOFITEL —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Category Manager - Coffee Experience
OTR Group —Kensington Park SA
- Full-time
- Sales
- Employee assistance program
5d
Technology Hybrid & Systems Specialist
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Café
- Communication skills
Senior Project Manager & Client Lead
Beca —Greater Adelaide SA
- Full-time
- Management
- Leadership
- Communication skills
- Parental leave
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Multipack/Palletising Operator
PepsiCo —Regency Park SA
- Part-time
- Recruiting
- Time management

I want to receive the latest job alert for food and beverage operations manager in parafield sa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food and beverage operations manager jobs near parafield sa

Food and Beverage Operations Manager

Stamford Hotels & Resorts -
Greater Adelaide SA

Apply Now

Job Details

Full-time

Benefits

Employee rewards program
On-site parking

Qualifications

Hospitality
Management
RSA
Forecasting
Organisational skills
Budgeting
Leadership
Financial acumen
Hotel experience

Full Job Description

Job No: STAM2025301389
Location: Adelaide
Employment Status: Full Time No. of Vacancies: 2 Closing Date: 9 Aug 2026 ACST

We are seeking a highly motivated and experienced Food & Beverage Operations Manager to lead our Food & Beverage team with a strong focus on Banquets & Events, while overseeing the day to day operations across Terrace Gardens Restaurant, Cascades Cocktail Lounge, In-Room Dining and Banquets.

This is an exciting opportunity for an experienced hospitality leader who thrives in a fast paced environment and is passionate about delivering exceptional conferences, weddings, gala dinners and events, while maintaining outstanding restaurant and bar operations. The successful candidate will be a hands-on leader with exceptional organisational skills, commercial acumen and the ability to inspire high-performing teams.

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia.

The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

Reporting to the Director of Culinary and Deputy General Manager, you will be responsible for the overall operational leadership of the Food & Beverage department, with a primary focus on the successful delivery of our Banquets & Events operation.

This role oversees the planning and execution of conferences, meetings, weddings, gala dinners, cocktail receptions and special events, ensuring every function is delivered to the highest operational and service standards. Working closely with the Sales & Events team, Director of Culinary and hotel leadership, you will ensure each event exceeds guest expectations while achieving departmental revenue and profitability targets.

In addition to leading the Banquets operation, you will oversee the daily performance of our restaurants, bar and in-room dining, ensuring consistency in service delivery, operational efficiency and guest satisfaction across all outlets.

You will be responsible for developing and leading a large operational team, driving service excellence, controlling labour and operational costs, and identifying opportunities to continually improve the guest experience.

Key Responsibilities

Lead all Banquets & Events operations, ensuring seamless delivery of conferences, weddings, gala dinners, exhibitions, meetings and special events.
Work collaboratively with the Sales & Events team to ensure accurate event planning and flawless execution.
Manage banquet staffing, rostering, event set-up, service delivery and event breakdown.
Ensure all events are delivered to Stamford brand standards and client expectations.
Oversee the daily operations of Terrace Gardens, Cascades Cocktail Lounge and In-Room Dining.
Lead, coach and develop Food & Beverage leaders and team members.
Drive exceptional guest service and continuously improve operational standards.
Manage recruitment, onboarding, training, succession planning and performance management.
Monitor departmental budgets, labour costs, wage percentages, stock control and profitability.
Identify revenue opportunities across conferences, events, restaurants and bars.
Ensure compliance with Food Safety, WHS, liquor licensing and Stamford policies.
Collaborate with the Director of Culinary to deliver exceptional food experiences and seasonal offerings.
Build a positive, engaged and high-performing team culture.

About you

You are an experienced hospitality professional who enjoys leading from the front and developing successful teams.

You will bring:
Minimum 5 years' experience in a senior Food & Beverage leadership position within a hotel or premium hospitality environment.
Extensive experience leading Banquets & Events operations is essential.
Proven experience managing conferences, weddings, gala dinners and large-scale functions.
Experience overseeing multiple Food & Beverage outlets simultaneously.
Strong commercial and financial acumen with experience managing budgets, forecasting and labour costs.
Exceptional leadership, coaching and people management skills.
Excellent organisational, communication and stakeholder management abilities.
Ability to work effectively in a high-volume, fast-paced environment.
Strong attention to detail with a passion for delivering memorable guest experiences.
Current Responsible Service of Alcohol (RSA).
Full Australian working rights.

Culture and Benefits

At Stamford Plaza Adelaide, we pride ourselves on creating an inclusive, supportive and rewarding workplace where our people can thrive.

As part of our team you will enjoy:
Ongoing leadership development and training.
Complimentary staff meals whilst on duty.
Discounted onsite parking.
Employee recognition and reward programs.
A collaborative leadership team.
Working within one of Adelaide's leading premium hotels.

How to Apply

If you have the experience, we'll give you the opportunity.

Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.

No recruitment agencies please.

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, covered under applicable law. Please kindly note we will be conducting interviews concurrently with the live ad.

#SPA

Apply Now

Refine Your Search

food and beverage operations manager jobs in parafield sa

Food and Beverage Operations Manager

Food and Beverage Manager

Food and Beverage Manager

Conference and Events Operations Manager

Night Audit

Assistant Financial Controller

Duty Manager - Food & Beverage

Duty Manager

Hotel Porter | Concierge

Casual Banquet Attendant

Event Manager

Assistant Manager

Loading Dock Attendant - Casual

Sales Manager

Food & Beverage Supervisor

Category Manager - Coffee Experience

Technology Hybrid & Systems Specialist

Senior Project Manager & Client Lead

Team Member

Multipack/Palletising Operator

I want to receive the latest job alert for food and beverage operations manager in parafield sa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected