In-Demand Royal hotel Jobs

Cook
The Royal Leichhardt —Leichhardt NSW
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Accommodation Manager
Amtav Pty Ltd —Moree NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- In-person
Quick Apply
1d
Room Attendant
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- $29.41 an hour
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Quick Apply
Venue Manager | Royal Mail Hotel, Tewantin
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- $100,000 - $115,000 a year
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7d
Duty Manager | Royal Hotel Nundah
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- From $79,000 a year
- Full-time
- Communication skills
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Quick Apply
3d
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- Weekend availability
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Sonnel Hospitality —Sydney NSW
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Quick Apply
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RFBI —Dubbo NSW
- First Aid Certification
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Food & Beverage Attendant Grade 2
RACV —Gold Coast QLD
- Weekend availability
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6h
Food and Beverage Supervisor
Accor Apartments & Realty —South Yarra VIC
- Weekend availability
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- Bar
- Leadership
Guest Service Agent
Accor Apartments & Realty —Invermay TAS
- Weekend availability
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4d
Restaurant & Bar Manager
The Royal Sydney Golf Club —Rose Bay NSW
- Weekend availability
- Culinary experience
- Microsoft Office
- Administrative experience
- Free parking
- Employee discount
Quick Apply
Gaming Supervisor - Night Shift
Grand Hotel Thursday Island —Thursday Island QLD
- Full-time
- Supervising experience
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Supply Officer
RACV —Gold Coast QLD
- Part-time
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- Forklift
- Employee discount
Duty Manager
RACV —Gold Coast QLD
- $81,000 a year
- Part-time
- Management
- Microsoft Office
- First Aid Certification
- Parental leave
- Employee assistance program
Hospitality Assistant - Cleaner
Bolton Clarke —Sunshine Coast QLD
- Hotel experience
- Time management
- Health insurance
- Employee assistance program

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Cook

The Royal Leichhardt
Leichhardt NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Hospitality
Food handling
Food Handling Certificate
Culinary experience
Cooking
Certificate III
Menu planning
Culinary Arts
Knife skills
Food safety
Communication skills
Kitchen experience

Full Job Description

About the role

W. Short Hospitality is seeking a talented and passionate Cook to join our kitchen team on a full-time basis.. Based at the Royal Hotel Leichhardt NSW 2040, this role is central to delivering exceptional culinary experiences to our guests. As a Cook, you will work alongside our culinary team to prepare high-quality dishes that reflect our commitment to excellence in hospitality. This is an opportunity to showcase your culinary skills in a dynamic, fast-paced kitchen environment where creativity and precision are valued.

Key responsibilities

Prepare and cook a variety of dishes according to established recipes, plating standards and presentation guidelines
Maintain the highest standards of food safety, hygiene and sanitation throughout the kitchen
Ensure all meals are prepared efficiently and delivered to the pass on time, particularly during service periods
Collaborate with other kitchen staff to coordinate food preparation and maintain workflow
Monitor stock levels and communicate with management regarding ingredient requirements and par levels
Assist with the development of new menu items and contribute creative ideas to enhance our offerings
Maintain a clean, organised workstation and adhere to all health and safety regulations
Follow portion control procedures and maintain consistency in food quality and presentation
Support senior kitchen staff and contribute to the training and development of junior team members where applicable

What we're looking for

Proven experience working as a Cook in a professional kitchen environment
Strong knowledge of food safety practices and food handling standards
Excellent knife skills and proficiency with standard kitchen equipment
Ability to work efficiently under pressure whilst maintaining attention to detail and quality
Sound understanding of different cooking techniques and cuisines relevant to the hospitality sector
Strong communication and teamwork skills to work effectively with other kitchen staff
Flexibility with shift patterns and availability to work evenings, weekends and public holidays as required
A passion for cooking and a commitment to delivering excellent culinary standards
Relevant qualifications such as a Certificate III in Commercial Cookery or equivalent experience
Current food safety certification or willingness to obtain this

What we offer
At W. Short Hospitality, we are committed to fostering a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration, opportunities for professional development and career progression within our hospitality group. We value our employees and provide a positive working environment where your contributions are recognized and rewarded. We encourage a strong culture of teamwork and support continuous learning through access to training programmes and mentorship opportunities. We also offer flexible arrangements where possible to support a healthy work-life balance.

About us
W. Short Hospitality is a dynamic hospitality group dedicated to delivering exceptional dining and leisure experiences. With a strong presence in the Leichhardt area, we pride ourselves on our commitment to quality, innovation and outstanding customer service. Our team is passionate about hospitality, and we create welcoming environments where guests can enjoy memorable experiences. We are committed to fostering a positive workplace culture where our staff can develop their skills and pursue meaningful careers in the hospitality industry.

Apply now
If you are a skilled Cook with a passion for culinary excellence, we would love to hear from you. Please submit your resume, a cover letter outlining your relevant experience and any qualifications. We look forward to welcoming a talented member to our kitchen team at W. Short Hospitality.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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