In-Demand System manager/cook/restaurant manager Jobs

Restaurant Manager
Sushi Gosu PTY LTD —Alice Springs NT
- $60,000 - $80,000 a year
- Weekend availability
- Hospitality
- Education
- POS
Quick Apply
3d
Cafeteria Manager
Good Sammy Enterprises —Canning Vale WA
- $40.91 an hour
- Full-time
- Customer service
- Supervising experience
- POS
- Health insurance
- Employee assistance program
Hospitality Staff
Cecconis Flinders Lane —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Serving
- Management
- Culinary experience
Conference & Events Sales Coordinator
NOVOTEL —Wolli Creek NSW
- Full-time
- Hospitality
- Sales
- Customer service
Quick Apply
Retail Attendant
SeaLink K'gari (Fraser Island) —Eurong QLD
- Part-time
- Customer service
- Merchandising
- Cash handling
- Travel reimbursement
- Employee assistance program
9d
Senior Sous Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
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11d
Personal Carer
Odyssey Health Group —Robina QLD
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Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
2d

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Restaurant Manager

Sushi Gosu PTY LTD
Alice Springs NT

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
3 days ago

Qualifications

Hospitality
Food management
Education
POS
Financial management
Leadership
Restaurant experience
Communication skills

Full Job Description

We are seeking a highly motivated and experienced Restaurant Manager(s) to oversee daily operations, ensure excellent customer service, and drive profitability.

The ideal candidate will have strong leadership skills, a passion for hospitality and a proven ability to manage staff, budgets and restaurant procedures effectively.

Key Responsibilities:

Operations & Management:
Oversee daily restaurant operations, ensuring efficiency and high-quality service.
Monitor inventory levels and order supplies as needed.
Ensuring compliance with health, safety and sanitation regulations.
Address and resolve customer complaints professionally.

Staff Leadership & Training:
Recruit, train and manage restaurant staff.
Schedule and supervise team members to ensure smooth shifts.
Motivate and mentor employees to improve performance and engagement with customers.

Financial & Business Performance
Monitor and control costs, including labor, food, and operational expenses.
Analyze sales data to identify trends and improve profitability.
Develop and execute marketing strategies to attract and retain customers.
Maintain relationships with vendors and negotiate favorable terms.

Customer Service & Experience
Ensure guests receive exceptional service and a positive dining experience.
Respond promptly to customer feedback and implement improvements.
Maintain a welcoming and clean restaurant atmosphere.

Requirements:
Previous experience as a Restaurant Manager or in a similar leadership role.
Strong understanding of restaurant operations, financial management, and customer service.
Excellent leadership, communication, and problem-solving skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of POS systems, inventory management, and health/safety regulations.

Job Type: Full-time

Pay: $60,000.00 – $80,000.00 per year

Ability to commute/relocate:

Alice Springs NT 0870: Reliably commute or planning to relocate before starting work (Required)

Education:

Certificate I - IV (Preferred)

Experience:

cook: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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system manager/cook/restaurant manager jobs

Restaurant Manager

Cafeteria Manager

Hospitality Staff

Conference & Events Sales Coordinator

Retail Attendant

Senior Sous Chef

Personal Carer

Sous Chef

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